Glossary M

The food glossary +++ 'Mutter paneer', 'Malloreddus alla campidanese', 'Miti tahu'

Maconnais AOC refers to a Cheese from the Burgundy Region of France that has becomes harder and saltier with ripening. It is a goat's Cheese with an ivory-coloured rind which becomes

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

Mavi is a Puerto Rican fermented tea

Mariscos is a Spanish term meaning "seafood"

Melocoton is a Spanish word for peach