Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Morue is the French word for dried salt cod

Morue is pronounced "mo ru"

Motte de beurre is the French term that means "block of butter"

Menguliti is a Bahasa Malaysian term which means "to peel", "to skin"

Mahdzoon bread refers to Armenian yogurt nread that is heavy and tart like a sourdough

Manduguk refers to the Korean dumpling soup. This is usually serve for lunch or in special occasions

Ma'ez zahr is an Arabic term which means "orange blossom essence"

Page 97 of 108

Morue