Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Maruya', 'Mascarpone'

Morcilla refers to Argentina's blood sausage, similar to Englands's black pudding. It sometimes eaten inside a bread roll or sandwich, called "morcipan" in Argentina.

Mia da is a Vietnamese term which means "sugar-cane juice"

My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. My quang which similar rice noodle and chicken or pork soup (Hu tieu), is

Momen which literally means "cotton" refers to a tofu that is made by pouring soy milk mixed with a coagulant into a container that is covered with a cotton cloth.

Mimahua refers to Beijing, China's snacks of (honeyed, twisted fried dough

Mang cau na is a Vietnamese term which means "custard apple". In Vietnam, there are two kinds of custard apple: firm and soft. Both varieties can have various shapes, for example they

  1. Mootjie
  2. Musk deer
  3. Mebos
  4. Ma pow ohn

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