Glossary M

Morcón Antequerano refers to a kind of sausage made with tongue and chopped pork, seasoned with paprika. Morcón Antequerano is produced in Antequera in Andalucia, Spain

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Morelia Gaspacho refers to a different type of Gazpacho found in the city of Morelia, Mexico. Morelia Gaspacho is a mixture of finely chopped fruits and vegetables ordered to taste. It may consists of fresh mango, pineapple, jicama, papaya, watermelon and other fruits which are combined with cucumber and then doused or dusted with choosen condiments, like lime or orange juice, chili powder, hot sauce, or even onions and powdered cheese (of the Cotija type). Morelia Gaspacho is also known as Gazpachos Morelianos, Gaspachos de Morelia, Morelia-Style Gaspacho, or Morelia Gazpacho. Morelia is sutuated in northern Mexico.

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Deutsch: Sauerkirsche (Morelle) / Español: Cereza ácida (Morello) / Português: Ginja (Morello) / Français: Griotte / Italiano: Amarena

The Morello Cherry is a distinct cultivar of sour cherry (Prunus cerasus) renowned for its deep red, tart fruit and versatile applications in culinary and industrial contexts. Unlike sweet cherries (Prunus avium), Morello cherries exhibit a pronounced acidity and lower sugar content, making them unsuitable for fresh consumption but ideal for processing. Their cultivation spans temperate regions globally, with historical significance in European and North American horticulture.

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Moreton Bay Bug is a type of lobster which are slightly more triangular than the Balmain bug, which eyes are placed right out on the margin of the carapace.

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Morgenkaffe is a Danish word for breakfast

Morkov (???????) refer to "carrots" in Russian

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Morogo refers to a Wild spinach found Botswana which is very tasty and one of their national specialties

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Moromi is a Japanese term for fermenting mixture of rice, water, koji, and yeast which produces sake

Deutsch: Moron / Español: Moron / Português: Moron / Français: Moron / Italiano: Moron

Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino delicacy, particularly from the Eastern Visayas region. It is a type of rice cake or "kakanin" that resembles suman but is distinct due to its chocolate flavor. Moron is made from a mixture of glutinous rice flour, coconut milk, and sugar, twisted together with a layer of chocolate or cocoa-flavored mixture, then wrapped in banana leaves and steamed until cooked.

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Morozhena is the Russian word for ice cream

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