Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 589 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Muffuliette

Muffuliette refers to soft saffron and aniseed rolls from Sicily, Italy. These soft rolls are flavored with anisee, saffron and serve hot with sesame seeds

Read more …

Mela

Mela is an Italian word for apple

Macelleria

Macelleria is the Italian word for butcher shop, a shop in which meat and poultry (and sometimes fish) are sold

Read more …

Macellaio

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale

Read more …

Maggiorana

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia.

Read more …

Marinata

Marinata is the Italian word for marinade, a savory sauce in which meat or other foods are soaked before being cooked

Read more …

  1. Mais dolce
  2. Macello
  3. Maniche
  4. Marillen

Page 90 of 108

  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?