Glossary M

The food glossary +++ 'Moa Tunupau', 'Masi', 'Mustasa'
Mia da is a Vietnamese term which means "sugar-cane juice"

Mimahua refers to Beijing, China's snacks of (honeyed, twisted fried dough

My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. My quang which similar rice noodle and chicken or pork soup (Hu tieu), is

Momen which literally means "cotton" refers to a tofu that is made by pouring soy milk mixed with a coagulant into a container that is covered with a cotton cloth.

Mang cau na is a Vietnamese term which means "custard apple". In Vietnam, there are two kinds of custard apple: firm and soft. Both varieties can have various shapes, for example they

Mootjie refers to a South African term meaning a small slice or piece of fish