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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Meat', 'Molletes'

Montato

Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna montata (whipped cream)

Montato is pronounced "mohn-tah-toh"

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Menu

Menu refers to a list of choices or list of foods that can or will be served at a meal, usually in a restaurant. Menu is pronounced "meh-noo".

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Muffuliette

Muffuliette refers to soft saffron and aniseed rolls from Sicily, Italy. These soft rolls are flavored with anisee, saffron and serve hot with sesame seeds

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Mela

Mela is an Italian word for apple

Macelleria

Macelleria is the Italian word for butcher shop, a shop in which meat and poultry (and sometimes fish) are sold

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Macellaio

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale

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  1. Maggiorana
  2. Marinata
  3. Mais dolce
  4. Macello

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