Glossary M

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Moo Sup Tod is a Thai dish of fried marinated ground pork with onion and spices.

Moo Waan refers to Thai stir-fried marinated shredded pork in oyster sauce.

Mooka is the Russian word for flour

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

Mooli ki sabzi refers to a Punjabi dish that uses the common white radishes and their leaves, which are available in vegetable markets in India during the winter months.

Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial occasions. This is a unique sweet dish of lentils sweetened with milk and sugar.

Mootjie refers to a South African term meaning a small slice or piece of fish

Moqueca refers to a Brazilian tomato-based seafood stew prepared in a special type of clay pot. Moqueca is made without adding any water.Varieties fish and shellfish are just thrown together with a mixture onions, tomatoes,some garlic and coriander into a clay pot and then let it simmer for hours until done. However, just like any recipes, Moqueca is also made several waya depending on the area and the cook. If liquid is needed, palm oil and coconut milk or olive and soy oil is used. Moqueca is pronounced "moh-keh-kuh"

Morama is a huge tuber found in the underground. It is also a type of fungus, though edible and is one of the unique foods

Morangos is a Portuguese word for strawberries

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Moo Sup Tod

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Morama

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