Glossary M

Monsoon Coffee also called Monsoon(ed) Malabar or Monsooned Coffee is a specialty coffee from India. So called as such because the beans are exposed to the moist monsoon winds. They swell in size and take on a soft mellow flavor with low acidity.

Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna montata (whipped cream)

Montato is pronounced "mohn-tah-toh"

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Montespejo refers to Spanish wine, specifically from Mollina in Malaga which is made from a blend of Muscatel and Doradilla grapes, Montespejo is a young, white wine that is extremely fruity.

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Deutsch: Montmorency-Kirsche / Español: Cereza Montmorency / Português: Cereja Montmorency / Français: Cerise Montmorency / Italiano: Ciliegia Montmorency

Montmorency is a variety of tart cherry, scientifically known as Prunus cerasus, that is widely recognized for its bright red color and tangy flavor. Originating from the Montmorency region in France, this cherry variety has become a staple in culinary applications, particularly in baking and preserves. Its distinct taste and vibrant hue make it a popular choice among chefs and food enthusiasts alike.

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English: Montucas / Deutsch: Montucas / Español: Montucas / Português: Montucas / Français: Montucas / Italiano: Montucas /

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken or pork meat. They are wrapped in a banana leaf or corn husk and then steamed or boiled. Tamales or Montucas is one of the common street foods in Honduras. Tamales can also be prepared with no filling at all as a starchy side dish and can be also served with other dishes.

Moo Sup Tod is a Thai dish of fried marinated ground pork with onion and spices.

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Moo Waan refers to Thai stir-fried marinated shredded pork in oyster sauce.

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Mooka is the Russian word for flour

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

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Mooli ki sabzi refers to a Punjabi dish that uses the common white radishes and their leaves, which are available in vegetable markets in India during the winter months.

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