Glossary M

Mohalabia refers to Yemen's delicate pudding that is made with ground rice and milk.

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Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

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Mohkbazat Sayd refers to Yemen dish made with fish that is cooked in typical oven with a spicy tomatoe sauce. It is served

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Mohnbrötchen is the German term for poppy-seed roll. A roll with poppy seeds as one of the ingredients

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Mohnkuchen is the German term for poppy-seed cake

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Mohovt refers to a kind of cottage cheese spread from Slovenia. It is spiced with salt and cumin with added cream. Mohovt is suitable to be serve as a side dish with dried meats.

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Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one of the popular desserts from Austria which is a chocolate pudding served with chocolate sauce /syrup and whipped cream (Schlagobers ).

Schlagobers which is known as Schlagsahne is the Austrian (German) word for whipped cream.

Mohr is a German word which refers to a black person (Moor)

Hemd is the German word for "shirt" .

Mohrrübe is the German word for carrot. Mohnrübe is also known as Möhre, Karotte, or Wurzel. Carrot is a valuable ingredient for making soups.

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Deutsch: Feuchtigkeit / Español: Humedad / Português: Umidade / Français: Humidité / Italiano: Umidità

Moisture in the food context refers to the amount of water present in a food product, either as a natural component or added during preparation or processing. It influences the texture, taste, shelf life, and overall quality of food.

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Moki refers to a type of fish in Maori