Glossary M

Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato sauce with sausage and pecorino sardo, a Sardinian sheep's cheese.

Read more …

Mustazzolus refers to a typical dessert from Oristano, one of the 7 Regions of Sardinia which are made from concentrated wort, flour, yeast and sugar.

Read more …

Moddizzosu refers to an oval shaped loaf of soft bread.

Read more …

Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino cheese.

Read more …

Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring.

Read more …

Mangga is a Filipino word for mango.

Read more …