Glossary M

Magret de canard refers to a filleted breast of duck for grilling, frying or cutting into aiguillettes.

Read more …

Mayonnaise chantilly refers to a mayonnaise made with lemon juice rather than vinegar, bechamel or hollandaise sauce with whipped cream then served cold.

Read more …

Morangos com chantilly a Portuguese term for strawberries with whipped cream

’Mpepata di cozze refers to one of the specialty dishes of Campania (Naples), Italy made of mussels cooked in their juice with lemon, parsley and black pepper.

Read more …

Mehmani refers to a special meal for guest in Shimsal. Mehmani is associated with marriage ceremony

Read more …

Marlaka-thee is the Burmese word for "Guava"

Read more …