Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination
  • Variation
  • Treatment
  • Processing
  • Simplicity
  • Toxicity
  • Hydration
  • Retail

Who's Online

We have 554 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Meat', 'Molletes'

Murang sibuyas

Murang sibuyas is a Filipino term for spring onions

Mustasa

Mustasa is a Filipino term for mustard greens

Mousseline sauce

- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped cream or beaten egg whites have been added or mixed in just before it is served.

Read more …

Magret de canard

Magret de canard refers to a filleted breast of duck for grilling, frying or cutting into aiguillettes.

Read more …

Mayonnaise chantilly

Mayonnaise chantilly refers to a mayonnaise made with lemon juice rather than vinegar, bechamel or hollandaise sauce with whipped cream then served cold.

Read more …

Morangos com chantilly

Morangos com chantilly a Portuguese term for strawberries with whipped cream
  1. ’Mpepata di cozze
  2. Mehmani
  3. Marlaka-thee
  4. Mool

Page 84 of 108

  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?