Glossary M

Murang sibuyas is a Filipino term for spring onions

Mustasa is a Filipino term for mustard greens

- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped cream or beaten egg whites have been added or mixed in just before it is served.

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Magret de canard refers to a filleted breast of duck for grilling, frying or cutting into aiguillettes.

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Mayonnaise chantilly refers to a mayonnaise made with lemon juice rather than vinegar, bechamel or hollandaise sauce with whipped cream then served cold.

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Morangos com chantilly a Portuguese term for strawberries with whipped cream