Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'

’Mpepata di cozze refers to one of the specialty dishes of Campania (Naples), Italy made of mussels cooked in their juice with lemon, parsley and black pepper.

Mehmani refers to a special meal for guest in Shimsal. Mehmani is associated with marriage ceremony

Marlaka-thee is the Burmese word for "Guava"

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

Mulgikapsad in Estonia basically refer to Sauerkraut stew.

  1. Monmouth Pudding
  2. Maisbrot
  3. Moreton Bay Bugs
  4. Masago

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