Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'

Mustazzolus refers to a typical dessert from Oristano, one of the 7 Regions of Sardinia which are made from concentrated wort, flour, yeast and sugar.

Moddizzosu refers to an oval shaped loaf of soft bread.

Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino cheese.

Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring.

Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) or prepared as salad with tomatoes and salt.

Murang sibuyas is a Filipino term for spring onions
  1. Mousseline sauce
  2. Magret de canard
  3. Mayonnaise chantilly
  4. Morangos com chantilly

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