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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Mast-o-khiar is an Iranian sauce which means yogurt with cucumber.

Moromi is a Japanese term for fermenting mixture of rice, water, koji, and yeast which produces sake

Moto is a Japanese term for the yeast starter of a batch of sake

Milchpulver is a German word for dried milk or milk powder.

Mïti kau is a Maori term for beef

Miti tahu is a Maori dish made of cooked meat preserved in fat

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