Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'

Moscatel refers to Muscat grape and wines

It is a Portuguese word that is pronounced as "moosh-kuh-tehl"

Moscatello is a type of wine grape which is also known as Muscatel.

Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia.

Maialetto Allo spiedo (Proceddu) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia which is actually a suckling pig that is roasted on a spit, usually in the open air.

Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal or wild boar meat.

Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato sauce with sausage and pecorino sardo, a Sardinian sheep's cheese.

  1. Mustazzolus
  2. Moddizzosu
  3. Maharrones urriaos
  4. Malloreddus

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