Mixiote de Pollo refers to one of Mexico's national specialties made of spiced chicken steamed in maguey or banana leaves.

Related Articles

Mixiote ■■■■
Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More
Amok Trey ■■■
Amok Trey is a Cambodian dish made of fish in a thick coconut curry sauce , wrapped in banana leaves . . . Read More
Montucas ■■■
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More
Oil Down ■■■
Oil Down refers to the national dish of Grenada which is described as a stew-like concoction made in . . . Read More
Hallacas (Hallaca) ■■■
- Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More
Pollo ■■
Pollo is the Italian word for chicken, fowl or meat of a chicken. - Pollo - Chicken, as popular in Italy . . . Read More
Pollo ripieno alla trentina ■■
Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of . . . Read More
Pollo da friggere ■■
Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. . . . Read More
Anolini di pollo ■■
Anolini di pollo is the Italian term for "chicken stock" which can used as the foundation for soups and . . . Read More
Tallarines ■■
Tallarines is Argentina's pasta called Fettuccine . . . Read More