Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'

Moghlai paratha refers to a paratha which is coated in beaten egg, sometimes stuffed with minced or ground meat.

Mahewu refers to a thick, sour local beer made from sorghum or sorghum grain from South Africa.

Mast-o-khiar is an Iranian sauce which means yogurt with cucumber.

Moromi is a Japanese term for fermenting mixture of rice, water, koji, and yeast which produces sake

Mangga is a Filipino word for mango.

Morcon is a Filipino dish of stuffed rolled steak

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Moghlai paratha