Glossary M

Mise-en-place is a French term meaning "everything put in place." The set up for production.

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Mish Comlek Me Qepë refers to the Albanian dish of meat and pearl onions baked or pressure cooked.

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Mish mish is an Arabic word for apricots

Mishikaki refers to Tanzania's barbecued meat which is is very popular in the country and is often served and eaten at restaurants and pubs.

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Mishkak refers to one of the dishes served during Eid festivities in Oman which is made of skewered meat that is grilled on charcoal. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

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Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat or mutton meats and can served as nice tasting snack. To prepare the Mishkaki, the meat is marinated, put on a skewer and grilled over hot coals and served with pure lime juice, a bit of finely chopped pili pili, and salt.

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

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Misto is an Italian word for mixed, assortent or assorted. It is also known as mista. Misti is the plural of misto

Misto is pronounced "mee-stoh"

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Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice that has been dried, toasted, and ground. Misutgaru is mixed with cold water and sugar or honey to make a popular summer drink

Mithai or Methai refer to Indian sweet meats and cakes that is made in various ways, but usually based on dehydrated, evaporated or condensed milk, called Khoya (Khoa, Mawa) and nuts.

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