Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Meat', 'Molletes'

’Mpepata di cozze refers to one of the specialty dishes of Campania (Naples), Italy made of mussels cooked in their juice with lemon, parsley and black pepper.

Mehmani refers to a special meal for guest in Shimsal. Mehmani is associated with marriage ceremony

Marlaka-thee is the Burmese word for "Guava"

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

Mulgikapsad in Estonia basically refer to Sauerkraut stew.

Monmouth Pudding
Maisbrot
Moreton Bay Bugs
Masago

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’Mpepata di cozze

Mehmani

Marlaka-thee

Mool

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Mulgikapsad

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