Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Makan', 'Meen Curry, Food in Kerala, India'

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia.

Marinata is the Italian word for marinade, a savory sauce in which meat or other foods are soaked before being cooked

Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of salt and eaten as snack.

Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food

Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide hole and sometimes ridged

Maniche is pronounced "mah-nee-keh".

  1. Marillen
  2. Mattarello
  3. Macchina del gelato
  4. Milza

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