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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Meat', 'Molletes'

’Mpepata di cozze

’Mpepata di cozze refers to one of the specialty dishes of Campania (Naples), Italy made of mussels cooked in their juice with lemon, parsley and black pepper.

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Mehmani

Mehmani refers to a special meal for guest in Shimsal. Mehmani is associated with marriage ceremony

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Marlaka-thee

Marlaka-thee is the Burmese word for "Guava"

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Mool

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

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Mirgichig

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

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Mulgikapsad

Mulgikapsad in Estonia basically refer to Sauerkraut stew.

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  1. Monmouth Pudding
  2. Maisbrot
  3. Moreton Bay Bugs
  4. Masago

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