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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Manzanilla

Manzanilla refers to a Spanish very dry, aged amber colored sherry with a nutty flavor.

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Menestra

Menestra refers to a Spanish vegetable and meat casserole.

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Miel

Miel is a Spanish term for honey.

see also:
"Miel" is in the

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Masala dosa

Masala dosa refers to a thin and crispy rice-lentil crepe filled with spiced potatoes and onions which is a pure vegetarian delicacy from South India. This South Indian breakfast dish

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Mooli ki sabzi

Mooli ki sabzi refers to a Punjabi dish that uses the common white radishes and their leaves, which are available in vegetable markets in India during the winter months.

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Moong dal ka halwa

Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial occasions. This is a unique sweet dish of lentils sweetened with milk and sugar.

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  1. Murg mussallam
  2. Macedonian sausage
  3. Makanek
  4. McIntosh apple

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