Saeujeot
Saeujeot is Korean for Salted fermented shrimp, It is also spelled Saewoojut, Saewoojeot
Saeujeot is a variety of Korean Jeotgal, salted and fermented food which is a common and versatile ingredient in Korean cuisine.
Related Articles | |
Camarón | ■■■■■■ |
Camarón in the food context refers to shrimp, a popular seafood delicacy enjoyed in various culinary . . . Read More | |
Maneul | ■■■■■ |
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More | |
Chena | ■■■■■ |
Chena, a versatile and nutritious food ingredient, is a staple in various international and national . . . Read More | |
Calamar | ■■■■■ |
Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines . . . Read More | |
Day-Old chicken | ■■■■■ |
Day-Old chicken in the food context refers to very young chickens that are typically one day old or less. . . . Read More | |
Kebab | ■■■■■ |
In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More | |
Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Jeotgal | ■■■■■ |
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More | |
Giniling na Munggo | ■■■■■ |
Giniling na Munggo in the food context refers to a Filipino dish made from ground or mashed mung beans . . . Read More | |
Insam | ■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More |