Saeujeot is Korean for Salted fermented shrimp, It is also spelled Saewoojut, Saewoojeot Saeujeot is a variety of Korean Jeotgal, salted and fermented food which is a common and versatile ingredient in Korean cuisine.

Related Articles

Jeot (Jeotgal) ■■■■■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More
Dried Alamang ■■■■■■
Dried Alamang in the food context refers to tiny, dried shrimp that are a staple ingredient in many Southeast . . . Read More
Maneul ■■■■■
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More
Gochu ■■■■■
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More
Chamnamul / Cham Namul ■■■■■
Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with . . . Read More
Gochujang ■■■■■
Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in . . . Read More
Kimchi ■■■■■
Kimchi is a traditional Korean dish made from fermented vegetables, most commonly napa cabbage and Korean . . . Read More
Saeu jeot ■■■■■
Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More
Chena ■■■■■
Chena, a versatile and nutritious food ingredient, is a staple in various international and national . . . Read More
Kundol ■■■■■
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More