Sissay Yassa refers to a Gambian specialty consisting of chicken joints marinated in lemon juice and oil with onions, garlic, ginger and chili. The marinated chicken joints are fried and served with rice.

Related Articles

Yassa ■■■■■■■
Yassa refers to a marinade prepared in Senegal with lemon, onion and chili peppers. Usually enjoyed with . . . Read More
Rougaille ■■■■■■
- Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic. In Madagascar, Rougaille . . . Read More
Supa Kangya ■■■■■
Supa Kangya refers to Gambian dish of fried fish and onions simmered with tomato purée, stock, garlic, . . . Read More
Subo Domoda ■■■■■
Subo Domoda which is also known simply as Domoda refers to a Gambian specialty consisting of a meat or . . . Read More
Chicken Yassa ■■■■■
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More
Tapaka ■■■■■
Tapaka refers to Armenian fried chicken. Tapaka is an extremely popular dish in Armenia which is made . . . Read More
Tinumok ■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Arroz Caldo ■■■■■
Arroz Caldo  is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More
Tinapa ■■■■■
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Laap ■■■■■
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More