Sissay Yassa
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Yassa | ■■■■■■■ |
Yassa refers to a marinade prepared in Senegal with lemon, onion and chili peppers. Usually enjoyed with . . . Read More | |
Rougaille | ■■■■■■ |
- Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic. In Madagascar, Rougaille . . . Read More | |
Supa Kangya | ■■■■■ |
Supa Kangya refers to Gambian dish of fried fish and onions simmered with tomato purée, stock, garlic, . . . Read More | |
Subo Domoda | ■■■■■ |
Subo Domoda which is also known simply as Domoda refers to a Gambian specialty consisting of a meat or . . . Read More | |
Chicken Yassa | ■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
Tapaka | ■■■■■ |
Tapaka refers to Armenian fried chicken. Tapaka is an extremely popular dish in Armenia which is made . . . Read More | |
Tinumok | ■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
Arroz Caldo | ■■■■■ |
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More | |
Tinapa | ■■■■■ |
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
Laap | ■■■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More |