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Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Tips & Hints: Basic Rule for cooking with fresh herbs

For cooking with fresh herbs, there are some basic rules:

Fresh herbs are more delicate than dried ones and can lose some of their flavor when cooked too long. For slow cooked sauces and

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Tsarska Turshiya

Tsarska Turshiya refers to Bulgarian pickled vegetables composed of cauliflower with carrots, celery and red peppers.

Tsarska Turshiya is also known as Selska Turshiya

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Tsua Bing

Tsua Bing refers to "Shaved ice" which is a popular Taiwanese snack.

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Taiwanese

Taiwanese is a term that commonly used to describe the ethnically Fujianese Chinese in Taiwan, and the language they speak.

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Tableta

Tableta refers to a coconut candy from Belize that is made with shredded coconut and cooked like Cutubrut

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The Highland Valleys

The Highland Valleys is one of the three (3) main geographical regions of Bolivia. The other two (2) are: the Altiplano, and the tropical lowlands.

The traditional dishes of the

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  1. Tamales de Chaya
  2. Tepung
  3. Tostado Mixto
  4. Ttalattouri

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