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Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Taisi Moa

Taisi Moa refers to a typical Samoan dish of chicken baked in banana leaves.

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Tom Yum Pla Duk

Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik pao paste and chilies.

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Tom Yum Ta Ke

Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, kaffir lime leaves, Nam Prik Pao paste and chilies

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Tips & Hints: Choosing pie pans

Tips & Hints: Choosing pie pans

The following are some of the few things and tips to consider when choosing the right pie pan that can improve the quality of the pie:

1. Choose heat-resistant pie pans or dull-finish aluminum non-stick pie pans; avoid pie pans with shiny finishes as they reflect rather than absorb heat resulting in soggy bottom crust.

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Turian

Turian a Thai fruit with thick skin and spikes. It has a sweet smell when fully ripe and the meat is soft yellow with pit inside. It can be eaten out of hand after removing the pit.

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Tacos Al Pastor

Tacos Al Pastor refers to a Mexican dish of Arab influence, which appeared only in the 1960's. Meat is roasted on a revolving skewer, shaved off and served as an open taco, often with

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  1. Tips & Hints: Basic Rule for cooking with fresh herbs
  2. Tsarska Turshiya
  3. Tsua Bing
  4. Taiwanese

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