Glossary T
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.
English: Grilled fish / Deutsch: Gegrillter Fisch / Español: Pescado a la parrilla / Português: Peixe grelhado / Français: Poisson grillé / Italiano: Pesce alla griglia /
Tinabal refers to a Visayan salted/fermented fish; one of the fermented fish products that is popular in the Visayan Island of the Philippines, specifically a traditional fish product of Leyte Province. It is like a Bagoong (fish paste) but with a minor variation. Tinabal is said to have a peculiar flavor and Aroma different from other Bagoong or fermented fish products from the Philippines. Tinabal is eaten as a main dish added to vegetables, or fried and sauteed with tomatoes or as an appetizer.
English: Smoked fish / Deutsch: Geräucherter Fisch / Español: Pescado ahumado / Português: Peixe defumado / Français: Poisson fumé / Italiano: Pesce Affumicato /
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional food from the Philippines which is served mosty at breakfast with fried rice called Sinangag, but is also served during lunch and even dinner time together with a sauce (sawsawan ) made of spiced vinegar (vinegar with garlic and chili peppers) or calamansi juice (a Philippine version of lime) or a combination of chopped tomatoes and onions.
Deutsch: Geräucherter Tamban / Español: Tamban Ahumado / Português: Tamban Defumado / Français: Tamban Fumé / Italiano: Tamban Affumicato
Tinapang Tamban refers to smoked Tamban, a type of small sardine-like fish that is widely consumed in the Philippines and other parts of Southeast Asia. The process of smoking these fish not only preserves them but also imparts a distinctive smoky flavor that enhances their natural taste. Tinapang Tamban is a popular ingredient in Filipino cuisine, known for its versatility and can be enjoyed as a standalone dish or used to add depth of flavor to other dishes.
English: Bread (Turtle Shape) / Deutsch: Brot (Schildkrötenform) / Español: Pan (Forma de Tortuga) / Português: Pão (Formato de Tartaruga) / Français: Pain (Forme de Tortue) / Italiano: Pane (Forma di Tartaruga) /
"Tinapay (Korteng Pagong)" in the food context directly translates to "bread (shaped like a turtle)" in Filipino. This description suggests a type of bread that is crafted or shaped to resemble a turtle, which might be a creative presentation rather than a specific type of bread.