Glossary T
Deutsch: Geräucherter Tamban / Español: Tamban Ahumado / Português: Tamban Defumado / Français: Tamban Fumé / Italiano: Tamban Affumicato
Tinapang Tamban refers to smoked Tamban, a type of small sardine-like fish that is widely consumed in the Philippines and other parts of Southeast Asia. The process of smoking these fish not only preserves them but also imparts a distinctive smoky flavor that enhances their natural taste. Tinapang Tamban is a popular ingredient in Filipino cuisine, known for its versatility and can be enjoyed as a standalone dish or used to add depth of flavor to other dishes.
English: Bread (Turtle Shape) / Deutsch: Brot (Schildkrötenform) / Español: Pan (Forma de Tortuga) / Português: Pão (Formato de Tartaruga) / Français: Pain (Forme de Tortue) / Italiano: Pane (Forma di Tartaruga) /
"Tinapay (Korteng Pagong)" in the food context directly translates to "bread (shaped like a turtle)" in Filipino. This description suggests a type of bread that is crafted or shaped to resemble a turtle, which might be a creative presentation rather than a specific type of bread.
Tinapsilog refers to a one-dish meal from the Philippines which includes Tinapa (smoked fish), Sinangag (Fried rice) and Pritong Itlog (fried egg ). Tinapsilog is coined from the three (3) foods that composed the dish : TINAP from the word TINAPa; SI from SInangag and LOG from the word ItLOG. This one-dish mean fad started in the 20‘s when many small food shops offering this kind of meal spruced up around many big cities in the Philippines and the business boomed as this one-dish meal is quite cheap considering that it includes rice, egg and fish, a very convenient food.
Deutsch: Tinktur / Español: Tintura / Português: Tintura / Français: Teinture / Italiano: Tintura
Tincture in the food context refers to a concentrated liquid extract made by soaking herbs, spices, or other plant materials in alcohol or a combination of alcohol and water. This process allows the active compounds and flavours from the plant material to infuse into the liquid, creating a potent extract that can be used to flavour foods and beverages.
Deutsch: Laden / Español: Tienda / Português: Loja / Français: Magasin / Italiano: Negozio
In the food context, Tindahan refers to a small store or shop in the Philippines that sells a variety of food items alongside other everyday necessities. These can range from small, family-run corner shops to slightly larger grocery outlets. In many Filipino communities, the tindahan is a crucial source of daily essentials, offering everything from fresh produce, snacks, and canned goods to beverages and household items.
Deutsch: Tinola / Español: Tinola / Português: Tinola / Français: Tinola / Italiano: Tinola
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, green papaya, and chili pepper leaves or malunggay (moringa) leaves. It is a staple dish in Philippine cuisine, known for its soothing broth flavored with ginger, onions, and fish sauce.
Traditionally, it is made from chicken meat, a vegetable like green papaya or chayote, and a dark leafy vegetable like the leaves of the pepper plant (Dahon ng Sili) or malunggay, ginger and onion. However, since the Philippines is composed of many regions, there are several varities of Tinola made of other kinds of meat and vegetables
Other vegetables added to the Tinola are: Upo as a substitute for papaya and spinach as a substitute for the leaves of the pepper plant,
Tintenfisch also known as zehnarmiger Tintenfisch, is a German word for Squid, calamari, octopus, or cuttlefish.