Glossary T

- Tips & Hints: How to Cook Eggs :

1. Soft Boiled Egg

• Place egg in a cooking pot and cover with cold water with a few drops of vinegar.
• Heat water until it gently simmers (not a full boil) and cook for three (3) minutes.
• Perfect for breakfast or brunch and served with toasted or newly-baked bread.

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Tips & Hints: Beef Cuts and How to Cook Them :

Beef Cuts and How to Cook Them

Cooking Technique: Braiser

Meat Cuts:

1. Blade Roast

2. Chuck cross rib roast

3. Shank

Cooking Technique: On the grill/in the skillet

Meat Cuts:

1. Club steak

2. Deboned sirloin steak

3. Inside round steak

4. Rib steak

5. Rib-eye steak

6. Sirloin tip steak

7. Strip loin steak

8. T-Bone steak

9. Tenderloin steak

10.Top sirloin butt steak

11. Tournedos

Cooking Technique: In the Oven

Meat Cut:

1. Rib roast

Always note that the cut of a piece of meat dictates the technique on how it should be cooked. Some cuts are very tender and has to be cook for s short time, while others, like blade roast is cook for a long time. The list above are three (3) various cooking techniques of cooking beef depending on the cut.

- Tips & Hints: How to Cook a Great Steak on the grill/barbeque (BBQ) :

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A man was on a walking holiday in Ireland. He became thirsty so he decided to ask at a home for something to drink. The lady of the house invited him in and served him a bowl of soup. Meanwhile, there is a wee pig running around the kitchen, running up to the visitor and giving him a great deal of attention. The visitor commented that he had never seen a pig this friendly. The housewife replied: "Ah, he's not that friendly. That's his bowl you're using."

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What did one rat in the laboratory say to the other?
I've got my scientist so well trained that every time I push the buzzer, he brings me a snack.

Tallarines is Argentina's pasta called Fettuccine

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