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The food glossary +++ Popular Articles: 'Tinapang Tamban', 'Pandan', 'Tinumok'

Tic-tac

Tic-tac, a brand of Aguadiente in El Salvador. Aguadiente is a liquor made from sugarcane.

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Tieton Cherry

Tieton Cherry refers to a sweet variety of cherry. It is extraordinarily large in size, with excellent firmness and a mild sweet flavor. Tieton is an early-season mahogany red cherry, ripening one week before Bing. The impressive size, attractively glossy fruit, and thick green stems produce a visually stunning fruit for premium displays. This new cherry variety from the breeding program at Washington State University in Prosser. Tieton is a very large, good quality cherry that ripens five to seven days ahead of Bing. Fruit is firm with excellent flavor. Tietonâ"¢ is an early-season, premium export-quality dark red sweet cherry. Similar to Bing in appearance, the fruit is very large in size (10 to 14 g, 28 to 32 mm width), with a glossy mahogany red skin and medium red flesh. It ripens 6 to 9 days before Bing, has excellent firmness, and a mild flavor. The susceptibility to both rain-induced cracking and heat-induced double/spur fruit are comparable to Bing.

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Tikka

Tikka is an Indian food made of skewered boneless meat cubes that is cooked in a tandoor

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Tikora

Tikora is a Hindi term that refers to arrowroot.

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Tila

Tila is a Spanish word for linden tea.

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Tilapia

Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. Known for its mild flavor, white flesh, and versatility, Tilapia has become a popular choice for various culinary applications. In this article, we will explore the definition, culinary significance, nutritional benefits, potential risks, and provide a popular Tilapia recipe. Additionally, we'll touch upon the history and legal aspects of Tilapia and list some similar fish varieties.

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Tiliccas

Tiliccas is referring to a typical biscuit from Logudoro that is made from a sheet of pastry filled with honey and sweet almonds.

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Timatim fitfit

Timatim fitfit refers to Ethiopian appetizer salad.

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Timbale

Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.

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Timbale de macaroni

Timbale de macaroni refers to a round mould that is lined with macaroni filled with forcemeat

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