Glossary T
Deutsch: Thailand / Español: Tailandia / Português: Tailândia / Français: Thaïlande / Italiano: Tailandia
Thailand is renowned for its rich and diverse culinary traditions, which have made Thai cuisine popular worldwide. Thai food is characterized by its balance of five fundamental tastes: sweet, sour, salty, bitter, and spicy. The use of fresh ingredients, aromatic herbs, and bold flavors makes Thai cuisine unique and distinctive.
English: Tomato
Thakkali, a term derived from the South Indian language of Tamil, refers to one of the world's most widely used and versatile fruits—the tomato. This article delves into the definition, culinary significance, popular uses, and a simple recipe featuring Thakkali. Additionally, we'll explore the history and legal aspects of tomatoes and list some similar ingredients and dishes.Thakkali Mezhukkupuratti is one of the simple dish from Kerala which is a tomato stir-fry, made from slices of fresh and tender tomatoes cooked with slices of red onions, green chili (Koda Mulaku) and spices such as Kadugu (black mustard seeds) and the Curry Leaves.
Thakkali is the Malayalam word for Tomato
Mezukkupuratti refers to stir-fry dishes/foods in Kerala. Mezhukkupuratti is a curry made up of stir-fried vegetables. It is best served with rice and curd or any chutney.
This is one of the super delicious dishes which my family friend in Allepey in Kerala, India cooks when budget for meat and other vegetables are already not enough. Tomatoes are cheap and yet she can make it a tasty dish for her family.
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, galangal, lemon grass, Kaffir lime zest, shallots, garlic, fresh coriander and salt are pounded together, then chopped, peeled shrimp are put in and pounded together with the mixture to form a thick paste.
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
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The traditional dishes of the
I've got my scientist so well trained that every time I push the buzzer, he brings me a snack.