Glossary T

Tel is a Hindi term for oil

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Telebhaja is a Bangladesh word which literally means "fried in oil", refers to general culinary term which denotes any of the several vegetables dipped in batter, fried in oil and served as a savory snack or with rice.

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Deutsch: Telera / Español: Telera / Português: Telera / Français: Telera / Italiano: Telera

Telera in the food context refers to a type of soft, round Mexican bread roll with a slightly flattened shape and a distinctive trio of horizontal grooves on the top. Telera is a key ingredient in Mexican cuisine, particularly used to make sandwiches like tortas, which are filled with a variety of meats, cheeses, and vegetables. Its soft texture and mild flavour make it an ideal bread for hearty, flavourful fillings.

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Tella refers to the homemade beer in Ethiopia

Teller is a German word for plate

Telur is the Indonesian word for "egg"

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Telyatina (????????) is the Russian word for "Veal"

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Tempeh refers to a high protein, cultured food made from soybeans and sometimes mixed grains.

Tempeh is pronounced "tehm

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Temper actually has two meanings.

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Deutsch: Temperieren / Español: templado / Português: têmpera / Français: tempérage / Italiano: temperaggio

Tempering is a process used in cooking and baking to carefully control the temperature of ingredients, particularly chocolate, to achieve desired properties such as smooth texture, shine, and stability.

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