Glossary T
Deutsch: Tejföl / Español: Aceite de tej / Português: Óleo de tej / Français: Huile de tej / Italiano: Olio di tej
Tejföl is a traditional edible oil derived from the seeds of the Ximenia americana tree, a plant native to tropical and subtropical regions of Africa, Asia, and the Americas. This oil has been used for centuries in various cultures for culinary, medicinal, and cosmetic purposes, particularly in African and South Asian cuisines. Its unique composition and properties distinguish it from more commonly used vegetable oils, such as olive or sunflower oil.
Deutsch: Telera / Español: Telera / Português: Telera / Français: Telera / Italiano: Telera
Telera in the food context refers to a type of soft, round Mexican bread roll with a slightly flattened shape and a distinctive trio of horizontal grooves on the top. Telera is a key ingredient in Mexican cuisine, particularly used to make sandwiches like tortas, which are filled with a variety of meats, cheeses, and vegetables. Its soft texture and mild flavour make it an ideal bread for hearty, flavourful fillings.