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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Talbos ng Kamote', 'Talbos'

Tawashi

Tawashi refers to a Japanese cooking implements. It is an abrasive brush made from palm fibres that is used for washing.

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Tawilis

Tawilis a kind of fish in the Philippines.

Tawny Port

Tawny Port refers to a mature port, aged in wood for at least three (3) years, with a soft, round flavor.

Tawsi / Tausi

Tawsi or Tausi refers to the Philippines preserved beans in soy ssauce.

Tawt

Tawt is a Thai word which means to fry, to fray in deep fat or to deep fry. It is also called or spelled as tawd, taud, tod

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Tchau fan

Tchau fan is a Macau dish which means fried rice

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Tchau min

Tchau min is a Macau dish which means fried noodles

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Te al bergamotto

Te al bergamotto refers to Earl Grey tea. It is also known as "Te Earl Grey". Earl grey tea refers to green, white, red or rooibos teas that contain oil of bergamot extracted from the

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Te freddo

Te freddo is the Italian term for "iced tea", a cold beverage made of tea served over ice

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Te nero

Te nero is the Italian term for black tea, a variety of tea

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