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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tawny Port

Tawny Port refers to a mature port, aged in wood for at least three (3) years, with a soft, round flavor.

Tawsi / Tausi

Tawsi or Tausi refers to the Philippines preserved beans in soy ssauce.

Tawt

Tawt is a Thai word which means to fry, to fray in deep fat or to deep fry. It is also called or spelled as tawd, taud, tod

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Tchau fan

Tchau fan is a Macau dish which means fried rice

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Tchau min

Tchau min is a Macau dish which means fried noodles

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Te al bergamotto

Te al bergamotto refers to Earl Grey tea. It is also known as "Te Earl Grey". Earl grey tea refers to green, white, red or rooibos teas that contain oil of bergamot extracted from the

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Te freddo

Te freddo is the Italian term for "iced tea", a cold beverage made of tea served over ice

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Te nero

Te nero is the Italian term for black tea, a variety of tea

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Te nero all'arancia

Te nero all'arancia is the Italian term for "orange peoke", a superior grade of or high quality black tea that is grown in India, Sri Lanka and Java

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Te poaka

Te poaka is a Maori term for wild pig or bush pig

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