Glossary T
Taramosalata is a Greek food which means fish roe spread or dip; a paste made from the fish roe (carp, cod, or mullet) which is a popular Greek appetizer. However, Taramosalata is well-known not only in Greece, but also in Turkey and Cyprus. It is often one of the many dishes in a Cyprus meze and eaten as a dip with bread or vegetables.
Taramosalata is also known as Taramasalata or Tarama.
Tarkan is one of the national specialties from Nepal of spiced vegetables
Tarkari refers to Nepal's food made of any vegetable or group of vegetables in curry, usually broth. Tarkari can be made in thousands ways, depending on the kid of vegetables used.