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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tamiya

Tamiya (Ta'amiya) is an Egyptian dish of cooked mashed beans formed into small cakes and deep-fried then served as they are or, more usually, with spicy condiments.

Tamiyya

Tamiyya is another name of Falafel in Greece. Tamiyya is one of the common Greek dishes which is made from crushed fava beans mixed with onions and leeks and fried in oil. Tamiyya is cooked at home, but can also be found and sold is stalls along the cities as street food.

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Tamper

Tamper refers to the small, pestle-like device with a round, flat end used to distribute and compress the ground coffee inside the filter basket.

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Tamr

Tamr is an Arabic word for dates

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Tamthom

Tamthom refers to a variety of rice; the long grain white rice preferred by the North Vietnamese.

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Tämure

Tämure is a Maori term for snapper

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Tanaka

Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and Turkey where it is called an ibrik.

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Tandoor

Tandoor refers to an Indian deep, clay oven that has very high temperatures.

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Tandoori

Deutsch: Tandoori / Español: Tandoori / Português: Tandoori / Français: Tandoori / Italiano: Tandoori

Tandoori refers to a style of Indian cooking that involves marinating meat, vegetables, or paneer (Indian cheese) in a mixture of yoghurt and spices and then cooking them in a tandoor, a cylindrical clay oven that is heated with wood or charcoal. The term "tandoori" can describe both the cooking method and the dishes prepared using this technique. Tandoori dishes are known for their smoky flavour, tender texture, and vibrant red or orange colour, often achieved using spices like turmeric, Paprika, and cayenne pepper.

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Tanduay Ice

Tanduay Ice is an alcoholic beverage brand from the Philippines, known for producing flavored alcoholic drinks. These ready-to-drink beverages are part of the broader category of pre-mixed cocktails and are popular for their convenience, variety of flavors, and relatively low alcohol content compared to hard liquors. Tanduay, the company behind Tanduay Ice, is one of the oldest and most established distilleries in the Philippines, traditionally known for its rum.

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