Glossary T

Deutsch: Tamarindenbaum / Indian: Puli, Valanpuli

Tamarind refers to the pod of the tree Tamarindus indica, the pulp of which is sweet and sour in taste and used in preparing food and drinks. Personal Note: In the Philippines, it is candied or the pulp is made into sweets.

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Deutsch: Tamarinde / Español: Tamarindo / Português: Tamarindo / Français: Tamarin / Italiano: Tamarindo

Tamarindo refers to the fruit of the Tamarindus indica tree, native to Africa but widely cultivated in tropical and subtropical regions around the world, including India, Southeast Asia, Mexico, and the Caribbean. The tamarind fruit is pod-like, with a hard, brown shell enclosing a sticky, fibrous pulp and several seeds. In the food context, tamarind is celebrated for its unique sour-sweet flavor, which lends itself to a variety of culinary uses, from condiments and beverages to main dishes and desserts.

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Tamatiebredie or Tamatie Bredie refers to the most popular and traditional variety of Bredie or stew in South Africa which is made of tomatoes and lamb. Tamatiebredie which literally means "tomato stew" is actually is actually a lamb-tomato stew. Tamatiebredie is cooked very slowly, coupling rich, fatty meat such as mutton with tomatoes. Tomatobredie, normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. Bredie is the Afrikaans term for a stew which is usually mutton-based and served with rice. The most popular is Tamatiebredie and the most unusual is Waterblommetjiebredie. Tamatiebredie is also known as Tomatie Bredie.

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Tambakol is the Filipino term for Yellowfin tuna, kind of fish.

Tamban is the Filipino word for "herring", a kind of fish mostly sold smoked and is called Tinapang Tamban or simply Tamban.

Tambrahandi refers to an Egyptian drink made date palm juice sometimes served with meals.

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Tamees refers to a leavened wheat flatbread from Bukhara, about one centimeter thick,

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English: Tamil Nadu / Deutsch: Tamil Nadu / Español: Tamil Nadu / Português: Tamil Nadu / Français: Tamil Nadu / Italiano: Tamil Nadu /

In the food context, Tamil Nadu, a state in the southern part of India, is celebrated for its diverse and flavorful cuisine, which is an integral part of its culture and tradition. Tamil Nadu's culinary offerings are characterized by their aromatic spices, variety of vegetarian and non-vegetarian dishes, and extensive use of rice, lentils, and legumes. The cuisine is known for its balance of nutrition and taste, often incorporating a Blend of six tastes (sweet, sour, salty, bitter, pungent, and astringent) in a single meal.

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Tamina refers to Algerian pastry made with roasted semolina with butter and honey

Tamis is a French word that refers to a sieve, or strainer, which is made of a kind of woolen cloth.

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