Glossary T

Tadtarin is a Filipino term which means to chop

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Taeng-gwa yee-bpoon is a Thai term for Japanese cucumber

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Tafaya refers to a dish from South Yemen which is cooked using tomatoes and red Aden chilies. In South Yemen, especially in the coastal towns of Aden and Hodeidah, fish is cooked in a unique and delicious way

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Tafelspitz refers to a German dish of braised beef with horseradish

Taffy refers to a chewy sweet that is made by combining brown sugar or molasses and butter which are then boiled and then pulled so that it becomes glossy. Filipino version or name is Tira-Tira. In US and Canada. It is a less common term for Toffee.

Deutsch: Tagalog / Español: Tagalo / Português: Tagalo / Français: Tagalog / Italiano: Tagalog

Tagalog in the food context refers to the cuisine and culinary traditions of the Tagalog-speaking regions in the Philippines. The Tagalog people are an ethnic group in the Philippines, primarily located in the central and southern parts of Luzon, including the capital city, Manila. Tagalog cuisine is known for its rich flavors, diverse ingredients, and the use of various cooking methods that reflect the region's history and culture.

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Tagetes refers to a food coloring used in chicken feed to make skin and eggs appear more yellow. It is extracted from the flower of the Aztec marigold. Tagetes is also known as or Aztec Marigold.

Tagine, also known as Tajine, refers not only to the cooking pot, but also a stew that is cooked in it.

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Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served.

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Tagliare is the Italian term which means to cut, to slice, to carve, to trim, to chop, to hack, etc.

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