Glossary T

The food glossary +++ 'Talbos ng Kamote', 'Tinumok', 'Turo-turo'

Taucheong is the Malaysian word for "Preserved bean paste"

Terrapin refers to a small turtle considered a delicacy by some.

Texas Hots is a term that describes a smoked made in Texas.

Tererê is a cold version of Chimarrão , a Brazilian tea that is common in Mato Grosso state of Brazil.

Tutmanik refers to Bulgarian cheese bread.

Thibarine refers to a local spirit from the Village of Thibar near Dougga in Tunisia

  1. Tortetas
  2. Tibs
  3. Tsipleonok Tabaka
  4. Tafaya

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