Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Tinabal', 'Traditionally'

Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made of yak's milk. It is moulded, pressed and dried through the wind and the sun. It

Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.

Tuna is a Maori term for eel

English: Tapuy / Deutsch: Tapuy / Español: Tapuy / Português: Tapuy / Français: Tapuy / Italiano: Tapuy /

Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink has a long history in Filipino culture and is often associated with celebrations and special occasions. With its distinctive flavor and cultural significance, tapuy holds a special place in Filipino cuisine and heritage.

Tlacoyos are a traditional Mexican dish that has been enjoyed for centuries. These stuffed, flattened masa patties hold a special place in Mexican cuisine, offering a unique blend of flavors and textures. In this article, we'll delve into the world of Tlacoyos, exploring their rich history, various regional variations, and cultural significance.

Deutsch: Tapioka / Indian: Kolli, Kappa, Marichini, Poolakizhaghu

Tapioca is a starchy substance extracted from the roots of the cassava plant, scientifically known as Manihot esculenta. This versatile and gluten-free ingredient has found its way into a wide range of culinary traditions across the world. In this article, we will explore what tapioca is in the food context, provide examples of its uses, discuss potential risks, and highlight its application areas. Additionally, we will delve into the history and legal aspects of tapioca and list some similar starchy ingredients.

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