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Glossary T

The food glossary +++ Popular Articles: 'Tahu Telur', 'Taste', 'Tomato'

Taheen

Taheen is an Armenian term which means sesame oil. It is the juice of roasted sesame seeds.

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Tahina

Tahina is an Arabic term for an oily paste made from ground sesame seeds that is used in making hommus, moutabel and baba ghanoush

Tahini

Tahini refers to a thick, smooth paste made of ground sesame seeds. It is a staple of Middle Eastern cuisine. Tahini is pronounced "tah-hee nee"

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Tahitian "Gold" Vanilla Beans

Tahitian "Gold" Vanilla Beans or Tahitian Vanilla Beans refers to the thickest of the three (3) varities of vanilla and almost black in color. They are not as flavorful as Bourbon or Mexican vanilla beans, but are very aromatic, with complex floral aromas, which make them popular in making perfumes.

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Tahn

Tahn refers to an Armenian yogurt drink made from diluted plain yogurt.

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Taho

Taho is a filipino term for drink made of soybean curd and syrup.

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Tahu

Tahu is a Maori word for cook

Tahu Isi

Tahu Isi refers to Indonesian fried stuffed tofu, a light snack made from tofu and vegetables. Tahu Isi is easily found in every food stalls that are selling snacks along the street in Indonesia. Tahu Isi is also served as an appetizer.

Tahu Telur

Tahu Telur is an Indonesian food which is a mixture of beancurd and eggs and then deep fried until golden brown.

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Tailler

Tailler is a French cooking term which means "to cut out or carve in a precise fashion.

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