Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Tinabal', 'Traditionally'

Taho is a filipino term for drink made of soybean curd and syrup.

Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made of yak's milk. It is moulded, pressed and dried through the wind and the sun. It

Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.

Tuna is a Maori term for eel

English: Tapuy / Deutsch: Tapuy / Español: Tapuy / Português: Tapuy / Français: Tapuy / Italiano: Tapuy /

Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink has a long history in Filipino culture and is often associated with celebrations and special occasions. With its distinctive flavor and cultural significance, tapuy holds a special place in Filipino cuisine and heritage.

Tlacoyos are a traditional Mexican dish that has been enjoyed for centuries. These stuffed, flattened masa patties hold a special place in Mexican cuisine, offering a unique blend of flavors and textures. In this article, we'll delve into the world of Tlacoyos, exploring their rich history, various regional variations, and cultural significance.

  1. Tapioca
  2. Tilapia
  3. Thakkali
  4. Tapa

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