Glossary T
The food glossary +++ 'Tips: How to reheat focaccia', 'Tips & Hints: Substitution Chart for Fish', 'Tri-Tri Cakes'
Tintenfische is the German word for "Squids".
Tomatenconcasse is the German for tomato concasse; roughy chopped tomatoes which are deseeded and skinned before chopped. Ofzen serve as side dish (Beilage )
Concasse is French word for "roughly chopped".
Teff Flour refers to the flour produced by grinding the seeds of the Teff, a northern African grass cultivated for its seeds.
Taucheong is the Malaysian word for "Preserved bean paste"
Tagetes refers to a food coloring used in chicken feed to make skin and eggs appear more yellow. It is extracted from the flower of the Aztec marigold.
Tagetes is also known as or Aztec Marigold.
Terrapin refers to a small turtle considered a delicacy by some.