Glossary T
Tanduay Ice is an alcoholic beverage brand from the Philippines, known for producing flavored alcoholic drinks. These ready-to-drink beverages are part of the broader category of pre-mixed cocktails and are popular for their convenience, variety of flavors, and relatively low alcohol content compared to hard liquors. Tanduay, the company behind Tanduay Ice, is one of the oldest and most established distilleries in the Philippines, traditionally known for its rum.
Deutsch: Tangigue Fisch / Español: Pescado Tangigue / Português: Peixe Tangigue / Français: Poisson Tangigue / Italiano: Pesce Tangigue
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, especially in the Philippines and other parts of Southeast Asia. This species is renowned for its firm flesh and rich flavor, making it a favorite ingredient in a wide range of dishes, from grilled and fried preparations to soups and ceviches.
Deutsch: Tocilog / Español: Tocilog / Português: Tocilog / Français: Tocilog / Italiano: Tocilog
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with the simplicity of fried rice (sinangag) and a sunny-side-up egg (itlog), hence the name Tocilog, a portmanteau of its three components. Tocino refers to cured pork that is marinated in a mixture of sugar, salt, and various spices, then fried until caramelized. This dish is part of a larger family of Filipino breakfast dishes known as "silog" meals, which always include garlic fried rice and an egg alongside a meat dish.
Deutsch: Zwischenmahlzeit / Español: La hora del té / Português: Hora do Chá / Français: L'heure du thé / Italiano: L'ora del tè
Teatime is a traditional British custom that refers to a light meal or snack in the late afternoon, typically consisting of tea served with a variety of accompaniments such as sandwiches, scones, cakes, and pastries. This tradition is not only a culinary event but also a social occasion, offering an opportunity for relaxation and conversation.
In the food context, Tamil Nadu, a state in the southern part of India, is celebrated for its diverse and flavorful cuisine, which is an integral part of its culture and tradition. Tamil Nadu's culinary offerings are characterized by their aromatic spices, variety of vegetarian and non-vegetarian dishes, and extensive use of rice, lentils, and legumes. The cuisine is known for its balance of nutrition and taste, often incorporating a blend of six tastes (sweet, sour, salty, bitter, pungent, and astringent) in a single meal.
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