Glossary T
Deutsch: Tofu / Español: Tofu / Português: Tofu / Français: Tofu / Italiano: Tofu
Tofu is a versatile food product made from soybeans. It is created by coagulating soy milk and pressing the resulting curds into solid blocks. Known for its neutral flavour and adaptable texture, tofu is a staple in many cuisines, particularly in East Asia, and is widely used as a plant-based protein source.
Deutsch: Esslöffel / Español: Cucharada / Português: Colher de sopa / Français: Cuillère à soupe / Italiano: Cucchiaio da tavola
Tablespoon is a unit of measurement commonly used in cooking and baking, equivalent to approximately 15 millilitres (ml) or 0.5 US fluid ounces in most contexts. It is also a physical utensil used for serving or measuring, typically larger than a teaspoon and smaller than a ladle. The exact volume of a tablespoon can vary slightly depending on the country.
Deutsch: Tokneneng / Español: Tokneneng / Português: Tokneneng / Français: Tokneneng / Italiano: Tokneneng
Tokneneng is a popular Filipino street food consisting of boiled eggs coated in an orange-coloured batter, deep-fried until crispy. It is commonly served with a tangy vinegar-based dipping sauce or a sweet and spicy sauce. This snack is a variant of the similarly prepared dish kwek-kwek, which uses quail eggs instead of chicken or duck eggs.
Deutsch: Tinktur / Español: Tintura / Português: Tintura / Français: Teinture / Italiano: Tintura
Tincture in the food context refers to a concentrated liquid extract made by soaking herbs, spices, or other plant materials in alcohol or a combination of alcohol and water. This process allows the active compounds and flavours from the plant material to infuse into the liquid, creating a potent extract that can be used to flavour foods and beverages.
Deutsch: Taurin / Español: Taurina / Português: Taurina / Français: Taurine / Italiano: Taurina
Taurine is an amino acid-like compound found naturally in the body and in various foods, particularly animal-based products like meat, fish, and dairy. In the food context, taurine is commonly added to energy drinks and dietary supplements because of its role in supporting energy metabolism, cardiovascular health, and muscle function. It is often included as an ingredient in functional foods and beverages targeted at athletes and individuals seeking enhanced physical performance.
Deutsch: Theobromin / Español: Teobromina / Português: Teobromina / Français: Théobromine / Italiano: Teobromina
Theobromine is a natural compound found in cacao beans, making it an active ingredient in chocolate and cocoa products. Chemically related to caffeine, theobromine belongs to the methylxanthine group, and it is known for its mild stimulant effects. In the food context, theobromine contributes to the characteristic bitter taste of dark chocolate and has various health effects, including mood enhancement and cardiovascular benefits.