Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'

In the food context, Tamil Nadu, a state in the southern part of India, is celebrated for its diverse and flavorful cuisine, which is an integral part of its culture and tradition. Tamil Nadu's culinary offerings are characterized by their aromatic spices, variety of vegetarian and non-vegetarian dishes, and extensive use of rice, lentils, and legumes. The cuisine is known for its balance of nutrition and taste, often incorporating a blend of six tastes (sweet, sour, salty, bitter, pungent, and astringent) in a single meal.

Taho is a filipino term for drink made of soybean curd and syrup.

Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made of yak's milk. It is moulded, pressed and dried through the wind and the sun. It

Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.

Tuna is a Maori term for eel

English: Tapuy / Deutsch: Tapuy / Español: Tapuy / Português: Tapuy / Français: Tapuy / Italiano: Tapuy /

Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink has a long history in Filipino culture and is often associated with celebrations and special occasions. With its distinctive flavor and cultural significance, tapuy holds a special place in Filipino cuisine and heritage.

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