Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Tinabal', 'Traditionally'
Takoyaki refers to one of the popular street snacks from Japan that originated in Osaka. It is made of puffy creamy doughy balls with a piece of octopus inside served with a sauce. It is best when eaten piping hot. Frozen Takayoki is also available, but not comparable in taste from freshly made Takoyaki

Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, I searched for this vegetable, but I never found some even in Asian stores.

In the Philippines, my home country we also eat this vegetable with "Misua", a flour noodle and we call this in my country Patola. (Please see related article and Pictures on Patola)

Tamper refers to the small, pestle-like device with a round, flat end used to distribute and compress the ground coffee inside the filter basket.

Deutsch: Tortilla / Español: Tortilla / Português: Tortilla / Français: Tortilla / Italiano: Tortilla /

Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also a mexican term for a thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.

Tarkan is one of the national specialties from Nepal of spiced vegetables

Tuscan Bread is generally a "country" style large, round loaf and unsalted. Casalingo literally means "homemade" and is the term used for a typical Tuscan unsalted loaf. There is a great variety of Italian bread with many local variations.

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