The food glossary +++ 'Tips & Hints: Substitution Chart for Fish', 'Tri-Tri Cakes', 'Tips: How to reheat focaccia'
fruits like prunes or raisins, or chunks of meat. Tzimmes is a sweet Jewish dish. Traditionally, it is made in any number of ways and can combine fruits, meat and vegetables . Traditionally served on Rosh Hashana, this sweet Jewish dish is flavored with honey and usually with cinnamon as well. The flavors of this casserole-style dish develop by cooking it at a very low temperature for a very long time.
fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard and cream served cold. Moreover, Trifle is the most famous English dessert that consists of sponge cake soaked in brandy or sherry, coated with fruit or jam, and topped with cream custard.