Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'
Terrapin refers to a small turtle considered a delicacy by some.
Texas Hots is a term that describes a smoked made in Texas.

Tererê is a cold version of Chimarrão, a Brazilian tea that is common in Mato Grosso state of Brazil.
Tutmanik refers to Bulgarian cheese bread.
Thibarine refers to a local spirit from the Village of Thibar near Dougga in Tunisia

Tibs refers to crispy fried steak in Ethiopia which is one of their national specialties.

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