Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'
Tibs refers to crispy fried steak in Ethiopia which is one of their national specialties.

Tsipleonok Tabaka refers to Russian chicken dish which the meat is roasted on a spit.

Trago refers to the Bolivian alcoholic drink of cane.

Tic-tac, a brand of Aguadiente in El Salvador. Aguadiente is a liquor made from sugarcane.

Tassot de Dinde refers to "dried turkey", one of the national specialties of Haiti.

Tu is Myanmar term for chopsticks which is used to eat noodles.

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