Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Talbos ng Kamote', 'Pandan'

Tamina refers to Algerian pastry made with roasted semolina with butter and honey

Tamis is a French word that refers to a sieve, or strainer, which is made of a kind of woolen cloth.

Tamiya (Ta'amiya) is an Egyptian dish of cooked mashed beans formed into small cakes and deep-fried then served as they are or, more usually, with spicy condiments.

Tamiyya is another name of Falafel in Greece. Tamiyya is one of the common Greek dishes which is made from crushed fava beans mixed with onions and leeks and fried in oil. Tamiyya is cooked at home, but can also be found and sold is stalls along the cities as street food.

Tamper refers to the small, pestle-like device with a round, flat end used to distribute and compress the ground coffee inside the filter basket.

Tamr is an Arabic word for dates

Tamthom refers to a variety of rice; the long grain white rice preferred by the North Vietnamese.

Tämure is a Maori term for snapper