Glossary T
Deutsch: Tapey / Español: Tapey / Português: Tapey / Français: Tapey / Italiano: Tapey
Tapey (also spelled "tapuy" or "tapuy") is a traditional fermented rice wine or rice paste from the mountainous regions of the Philippines, particularly among the indigenous Igorot people of the Cordillera region in Northern Luzon. Made from glutinous rice (sticky rice) and a natural fermentation starter called bubod (rice wine yeast), tapey is known for its mildly sweet, tangy flavour and can be consumed as either a thick, semi-solid fermented rice or a clear alcoholic drink.
Deutsch: Tapioka / Indian: Kolli, Kappa, Marichini, Poolakizhaghu
Tapioca is a starchy substance extracted from the roots of the cassava plant, scientifically known as Manihot esculenta. This versatile and gluten-free ingredient has found its way into a wide range of culinary traditions across the world. In this article, we will explore what tapioca is in the food context, provide examples of its uses, discuss potential risks, and highlight its application areas. Additionally, we will delve into the history and legal aspects of tapioca and list some similar starchy ingredients.
English: Tapsilog / Deutsch: Tapsilog / Español: Tapsilog / Português: Tapsilog / Français: Tapsilog / Italiano: Tapsilog /
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), sinangag (fried rice for SI of TapSIlog) at itlog (fried egg for LOG of TapsiLOG). Tapsilog is usually eaten as breakfast food, but can also be eaten for lunch, dinner or snacks. Tapsilog is one of the famous new type of food combinations which is now part of the Philippine cuisine.English: Tapuy / Deutsch: Tapuy / Español: Tapuy / Português: Tapuy / Français: Tapuy / Italiano: Tapuy /
Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink has a long history in Filipino culture and is often associated with celebrations and special occasions. With its distinctive flavor and cultural significance, tapuy holds a special place in Filipino cuisine and heritage.
Taramosalata is a Greek food which means fish roe spread or dip; a paste made from the fish roe (carp, cod, or mullet) which is a popular Greek appetizer. However, Taramosalata is well-known not only in Greece, but also in Turkey and Cyprus. It is often one of the many dishes in a Cyprus meze and eaten as a dip with bread or vegetables.
Taramosalata is also known as Taramasalata or Tarama.