Glossary T
Tartifle refers to the potato in the Ardèche occitan dialect which is used in two (2) dishes that are typical of the Ardèche department of France: Crique and Bombine. A crique is a flat cake made from grated potato with salt and pepper and cooked in a frying pan in a little butter.
Ardèche is a department in south-central France - in Rhones Alpes Region.
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoes; looking like the classic Menemen, but the the cooked dark gizzards are used in place of the eggs. Taslik can be served as a main dish.
In the Philippines, we also eat and served chicken gizzard cooked Adobo style together with chicken liver. When cleaned and cooked properly, gizzard is a delicious alternative to meat.
Deutsch: Gustatorische Wahrnehmung
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.
Tastykake refers to one of the foods which the people of Philadelphia loves; a prepackaged , snack-sized dessert and the brandname for a line of snack foods manufactured by the Tasty Baking Company. Tastykake is available in several varieties such as Butterscotch Krimpet, Chocolate Junior, Kandy Kakes, and Tasty Pies and can be purchased at any convenience stores in the city. Tastykake was baked in town since 1917.