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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tau pau

Tau pau in China refers to wet and fresh beancurd sheets which can be bought at the wet markets.

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Taucheong

Taucheong is the Malaysian word for "Preserved bean paste"

Taufolo

Taufolo is a Samoan dish made of mashed breadfruit and coconut milk. Both breadfruit and coconut milk are used extensively in Samoan Cuisine.

Taukua

Taukua is the Malaysian word for Hard White soyabean cake

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Taurine

Deutsch: Taurin / Español: Taurina / Português: Taurina / Français: Taurine / Italiano: Taurina

Taurine is an amino acid-like compound found naturally in the body and in various foods, particularly animal-based products like meat, Fish, and dairy. In the food context, taurine is commonly added to energy drinks and dietary supplements because of its role in supporting energy metabolism, cardiovascular health, and muscle function. It is often included as an ingredient in functional foods and beverages targeted at athletes and individuals seeking enhanced physical performance.

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Tausi /Tawsi

Tausi refers to salted soybeans which is used in cooking some Filipino dishes. My mother used to make Bangus with Tausi, is is made from fried Bangus and then stewed with Tausi

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Tava

Tava is referrring to a shallow frying pan made of heavy steel. Tava is also known in India as Tawa.

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Tava Leblebi

Tava Leblebi is the Turkish for "roasted chickpeas". Erzincan which is located at the upper part of the Euphrates River in the Southeast Anatolian Region of Turkey is famous for its Tava Leblebi and other foods like Tulum cheese

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Tavar

Tavar is referring to a griddle used in India to cook flat breads.

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Taverna

Taverna refers to a small restaurant that serves traditional Greek food.

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