Glossary T
Deutsch: Technik / Español: Técnica / Português: Técnica / Français: Technique / Italiano: Tecnica
Technique in the food context refers to the specific methods and processes used in the preparation, cooking, and presentation of food. It includes skills and tools employed to transform raw ingredients into a finished dish, impacting texture, flavour, and appearance. Techniques range from basic, like boiling, to advanced, such as sous vide.
Teetotal means of or relating to, or practicing complete abstinence from alcoholic beverages.
Teetotal was coined in 1833 by R. Turner of Preston, England in a speech advocating total abstinence from alcoholic drinks
Tef refers to the type of grain whihc is used as the basic ingredient for making Injera.