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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'Tahu Telur', 'Pandan'

Tec Tec

Tec Tec refers to clams which are harvested locally in Mauritius

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Technique

Deutsch: Technik / Español: Técnica / Português: Técnica / Français: Technique / Italiano: Tecnica

Technique in the food context refers to the specific methods and processes used in the preparation, cooking, and presentation of food. It includes skills and tools employed to transform raw ingredients into a finished dish, impacting texture, flavour, and appearance. Techniques range from basic, like boiling, to advanced, such as sous vide.

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Tee

Tee is a German word for tea

Teesari

Teesari is the Hindi word for "Mussels

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Teeter

Teeter is the Hindi term for "Partridge". A small stocky game bird, similar to a quail with good flavour

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Teetotal

Teetotal means of or relating to, or practicing complete abstinence from alcoholic beverages. Teetotal was coined in 1833 by R. Turner of Preston, England in a speech advocating total abstinence from alcoholic drinks

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Teewurst

Teewurst is a German word for spreadable sausage

Tef

Tef refers to the type of grain whihc is used as the basic ingredient for making Injera.

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Teff

Teff refers to a very small millet-like grain grown in the highlands of Ethiopia that produces a grayish-brown flour.

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Teff Flour

Teff Flour refers to the flour produced by grinding the seeds of the Teff, a northern African grass cultivated for its seeds.

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