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The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Teh Si

Teh Si refers to Singaporean tea with evaporated milk

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Teh Tarik

TehTarik is a Singaporean tea. Teh Tarik literally means "pulled tea" It refers to steaming hot, sweet, milky tea being poured between two steel mugs held far apart, one above the skilled tea-maker’s shoulder height, one below waist level. Poured over such a great distance, the tea looks as if it’s being ‘pulled’ between the mugs , hence it is called "pulled tea"

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Teifi

Teifi is one of the cheeses that comes from Wales. It is made from cow's milk. It is an unpasteurized, organic, vegetarian cheese and according to its texture, it ranks among hard cheeses. It has 45% fat. The cheese is similar to Gouda and has a deep sunshine-yellow interior. Teifi is available in several varieties depending on the period of maturation. When young, the cheese has a fruity flavour, when aged, Teifi becomes hard and almost flaky. The affinage usually takes two to nine months. Sometimes nettles and cumin are added and smoked version is also available.John and Patrice Savage-Ontswedder were the creators of Teifi.

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Teig

Teig is the German word for "batter or dough". There are several batter or dough used in German cooking or baking:

(1) Mürbeteig - short or shortcrust pastry

(2) Hefeteig - yeast/leavened dough

(3) Blatterteig - flaky pastry

(4) Rührteig - sponge mixture/batter/dough

Teigkarte

Teigkarte is a German word for dough scraper without handle.

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Teisen Lap

Teisen Lap is one of the best cakes that comes from Wales. Teisen Lap is also known as Plate Cake or Moist Cake

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Teisen Nionod

Teisen Nionod is also known as Onion Cake; a tasty, slow-baked potato-and-onion dish. Teisen Nionod is one of Welsh potato dishes. Potatoes became a dietary staple of Wales in the 18th century.

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Tej

Tej refers to an amber-colored honey wine in Ethiopia

Tej patia

Tej patia is a Hindi term for bay leaf.

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Tejpan

Tejpan is a Hindi term for bay leaf

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