Glossary T

Deutsch: Tirol / Español: Tirol / Português: Tirol / Français: Tyrol / Italiano: Tirolo

Tyrol in the food context refers to the culinary traditions and food products originating from the Tyrol region, a historical area in the Alps, which is today divided between Austria and Italy. This region is known for its hearty and rustic Alpine cuisine, which has been influenced by both Austrian and Italian flavours. Tyrol cuisine is characterized by a rich use of local ingredients, including dairy products, meats, and mountain herbs, often reflecting the farming and alpine lifestyle of the region.

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Tyttebaer refers to Norway's sweet-tart made of lingonberries.

Deutsch: Tzatziki / Español: Tzatziki / Português: Tzatziki / Français: Tzatziki / Italiano: Tzatziki

Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various seasonings. It is known for its refreshing and creamy texture and is a staple in Greek cuisine.

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Tzimmes or Tsimmes is a traditional Ashkenazi Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat. Tzimmes is a sweet Jewish dish. Traditionally, it is made in any number of ways and can combine fruits, meat and vegetables. Traditionally served on Rosh Hashana, this sweet Jewish dish is flavored with honey and usually with cinnamon as well. The flavors of this casserole-style dish develop by cooking it at a very low temperature for a very long time.

Tzoog is an Armenian word for fish

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Tzu mi chou which is also known as Violet Rice Congee refers to a purple-colored sticky rice served in a sugary soup. It is one of the popular Peking desserts

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