Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tulya is a Filipino word for clams whose broth boiled together with malunggay leaves is good for women who just gave birth as the drinking the tulya broth will make them develope more

Tum is a Thai word which means "pounding using a mortar and pestle"

Tum Kaa Gai means chicken in coconut soup.

Tumpeng refers to Indonesian cone-shaped rice; a turmeric-tinged yellow rice piled high into a cone and served with an assortment of dishes; a pyramid of fragrant yellow rice surrounded by assorted Indonesian dishes. The tip of the Tumpeng is offered to the eldest guest.The height of the cone symbolizes the greatness of Allah or God, and the food at the base of the cone symbolizes nature’s abundance. The yellow tinge in the rice symbolizes wealth and high morals.

Tuna is a Maori term for eel

Tuna heke is a Maori term for freshwater eels

Tunsoy (Sardinella fambriata) ais a Filipino term for a kind of fish, an adult fimbriated sardines.

Tunu is a Maori term which means "to bake" or "to roast"

Other definition:
Tunu is a Maori term which means "to bake"

Tunyets is the Russian word for tuna

Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. Tuo Zanfi is made with flour from millet or maize.

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Glossary T

Tulya

Tum

Tum Kaa Gai

Tumpeng

Tuna

Tuna heke

Tunsoy

Tunu

Tunyets

Tuo Zanfi

Glorious Food

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