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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Torta di frutta

Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling or a pastry cup with a filling of fruit with no top crust

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Tiropita

Tiropita refers to cheese pie in Greece

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Tacchino

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. Tacchino is usually roasted whole with stuffing or filling, as in Arrosto

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Tacconi

Tacconi refers to pasta squares. It refers to a quadrangular pasta often served with meat sauce.

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Tritare

Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped parsley which is Prezzemolo tritato in Italian

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Timo

Timo is the Italian word for thyme, an aromatic plant of the mint family

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