Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tempering'

Tolknianka refers to Russian oat flour with Kvas or water

Turya refers to Russian Lenten dish made from bread pieces and onion slices on the base of cold water.

Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food

Tvorog refers to Russian Cheese that resembles a cottage Cheese and comes in various degrees of sweetness. It is often served with sour cream or jam.

Testo is the Russian word for dough

Tmin is the Russian word for cumin
  1. Touojen
  2. Ti leaves
  3. Tteokguk
  4. Turbinado sugar