Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Talbos ng Kamote', 'Tuber'

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. Tacchino is usually roasted whole with stuffing or filling, as in Arrosto

Tacconi refers to pasta squares. It refers to a quadrangular pasta often served with meat sauce.

Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped parsley which is Prezzemolo tritato in Italian

Timo is the Italian word for thyme, an aromatic plant of the mint family

Toscanelli refers to the variety of small Tuscan brown beans

Tsumetai is the Japanese word for cold