Glossary T

Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling or a pastry cup with a filling of fruit with no top crust

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Tiropita refers to cheese pie in Greece

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Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. Tacchino is usually roasted whole with stuffing or filling, as in Arrosto

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Tacconi refers to pasta squares. It refers to a quadrangular pasta often served with meat sauce.

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Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped parsley which is Prezzemolo tritato in Italian

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Timo is the Italian word for thyme, an aromatic plant of the mint family

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