Glossary T

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Te nero is the Italian term for black tea, a variety of tea

Te nero all'arancia is the Italian term for "orange peoke", a superior grade of or high quality black tea that is grown in India, Sri Lanka and Java

Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits served in the afternoon hours, a sort of light snacks

Tassa da te is the Italian term for "tea cup" which is part of a tea set (including saucer, teapot, cream jug, covered sugar bowl) that is used for drinking tea. It is usually made of

Te al bergamotto refers to Earl Grey tea. It is also known as "Te Earl Grey". Earl grey tea refers to green, white, red or rooibos teas that contain oil of bergamot extracted from the

Tartaruga is the Italian word for turtle or tortoise whose meat is used for food, as in Zuppa

  1. Tavola
  2. Tavola per formaggi
  3. Tomatensalade
  4. Torta di frutta