Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Terrina di fegato d'oca is the Italian term for "goose foie gras terrine" . It also refers to goose foie gras prepared in a

Tartufo nero is the Italian term for "black truffle"

Tartufo bianco is the Italian term for "white truffle"

Torta is the Italian word for cake or pie, as in Torta di mele (apple pie)

Tagliare is the Italian term which means to cut, to slice, to carve, to trim, to chop, to hack, etc.

Tegame is the Italian word for frying pan, shallow frying Pan with two side hanldes. It also refers to a skillet

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Terrina di fegato d'oca