Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Talbos ng Kamote', 'Tuber'

Tartufo nero is the Italian term for "black truffle"

Tartufo bianco is the Italian term for "white truffle"

Torta is the Italian word for cake or pie, as in Torta di mele (apple pie)

Tagliare is the Italian term which means to cut, to slice, to carve, to trim, to chop, to hack, etc.

Tegame is the Italian word for frying pan, shallow frying Pan with two side hanldes. It also refers to a skillet

Te verde is the Italian term for green tea, a variety of tea

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Tartufo nero