Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling or a pastry cup with a filling of fruit with no top crust
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. Tacchino is usually roasted whole with stuffing or filling, as in Arrosto
Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped parsley which is Prezzemolo tritato in Italian
