Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras.

Turban is a French for a type of ring mold and the food prepared in such a mold.

Tapado refers to one of the common dishes in Honduras.

Tajaditas refers to fried plantain chips, one of the snacks being sold by the street vendors in Honduras.

Tej patia is a Hindi term for bay leaf.

Thaali is referring to a tray which holds the complete meal served in individual bowls known as katori.

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Truffer