Glossary T

Tote Tante refers to a well-loved hot drink from Germany, particulary in Sylt during wintertime/ winter season which is made from a mixture of rum, chocolate drink, whipped cream and bits and pieces of chocolate.

Tote Tante is the German term which is literally translated as "dead aunt".

Sylt is the largest German island in the North Sea, occupying an area of about 38 square miles.

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Totiti is a Maori term for sausages.

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Totoma is "Cucumber" in Tahitian.

Toufam refers to a kind of yoghurt thinned with sugared water which is one of Senegal's national drinks aside from mint tea, palm wine that is drunk fresh or fermented, and home-roasted coffee with pimento

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Tougarashi is Japanese for red hot chilli pepper. When Tougarashi is dried and powdered is called Ichimi-Tougarashi. When it is mix with Sanshou, Chinpi, Hemp , Poppy , Shiso and Sesame seeds is called Shichimi-Tougarashi.

Touojen refers to a Moroccan stew made of lamb or chicken

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Tourer is a French term which means "to turn".

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Tourment d'amour translated literally as "love's torments" refer to the local specialty of Ile des Saintes, one of the French Caribbean islands which is a dependency of Guadeloupe. Torment d'amour are coconut tarts enjoyed as snacks in the said island which can be bought from the street vendors including children vendors.

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Tournant is a French term which means a cook who replaces other station cooks; relief cook, swing cook or roundsman - a kitchen staff member who works as needed throughout the kitchen.

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Tournedos is referring to a small beef steak cut from the tenderloin.

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