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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Truffer

Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras.

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Turban

Turban is a French for a type of ring mold and the food prepared in such a mold.

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Tapado

Tapado refers to one of the common dishes in Honduras.

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Tajaditas

Tajaditas refers to fried plantain chips, one of the snacks being sold by the street vendors in Honduras.

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Tej patia

Tej patia is a Hindi term for bay leaf.

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Thaali

Thaali is referring to a tray which holds the complete meal served in individual bowls known as katori.

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  1. Torta de viana
  2. Torrone
  3. Tiliccas
  4. Traditional and Popular Snacks of Korea

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