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Glossary T

The food glossary +++ Popular Articles: 'Tinapang Tamban', 'Pandan', 'Tinumok'

Tostón

Tostón a Spanish word for suckling pig.

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Tostones

Tostones refer to a Caribbean specialty of plantain fried twice and eaten like potatoes chips and serve as side dish or snacks. In Honduran cuisine, Tostones which is also called Platanos Fritos is an indispensable side dish. It refer to crunchy deep-fried plantains.

Tostones de Platano

Tostones de Platano refers to a Caribbean garnish or side dish of slice, green plantains that are partially fried.

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Tote Tante

Tote Tante refers to a well-loved hot drink from Germany, particulary in Sylt during wintertime/ winter season which is made from a mixture of rum, chocolate drink, whipped cream and bits and pieces of chocolate.

Tote Tante is the German term which is literally translated as "dead aunt".

Sylt is the largest German island in the North Sea, occupying an area of about 38 square miles.

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Totiti

Totiti is a Maori term for sausages.

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Totoma

Totoma is "Cucumber" in Tahitian.

Toufam

Toufam refers to a kind of yoghurt thinned with sugared water which is one of Senegal's national drinks aside from mint tea, palm wine that is drunk fresh or fermented, and home-roasted coffee with pimento

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Tougarashi

Tougarashi is Japanese for red hot chilli pepper. When Tougarashi is dried and powdered is called Ichimi-Tougarashi. When it is mix with Sanshou, Chinpi, Hemp , Poppy , Shiso and Sesame seeds is called Shichimi-Tougarashi.

Touojen

Touojen refers to a Moroccan stew made of lamb or chicken

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Tourer

Tourer is a French term which means "to turn".

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