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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'Tahu Telur', 'Pandan'

Tomatillo

Tomatillo refers to the small, light green, tomato-like fruit common in Mexico.

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Tomato

Deutsch: Tomate / Indian: Thakkali
The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Both the species and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates. The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.

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Tomato kadi

Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with fingers of potatoes, okra, zucchini and peas.

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Tomillo

Tomillo is a Spanish word for thyme

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Tongbaechu Kimchi

Tongbaechu Kimchi refers to one of the most common Kimchi in Korea. Tongbaechu Kimchi is made from cabbage, and it is served in almost every Korean meal.

Tongdak

Tongdak is the Korean word for "chicken".

Tonkatsu

Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. It is also served with Tonkatsu sauce. Tonkatsu sauce is made from vegatables, spices, and fruit. It is named Tonkatsu sauce because it goes so well with the pork cutlet (Tonkatsu). Tonkatsu sauce has a sweet and strong flavor which goes well with any fried food.

Tonkatsu maki

Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled down, mixed with wasabi mayonnaise and sesame seeds and then rolled in sushi rice.

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Tonyina al Eivissenca

Tonyina al Eivissenca refers to a particularly Ibizan Tuna dish. Tuna fish is served in a sauce made of pine nuts, eggs and white wine.

In Ibiza, other worthwhile fish dishes are made with Salmonete(red mullet), Mero (grouper), and Mejillones (mussels).

Toop

Toop is a Thai term which means "to beat" or "to pound"

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