Glossary T
Deutsch: Tokneneng / Español: Tokneneng / Português: Tokneneng / Français: Tokneneng / Italiano: Tokneneng
Tokneneng is a popular Filipino street food consisting of boiled eggs coated in an orange-coloured batter, deep-fried until crispy. It is commonly served with a tangy vinegar-based dipping sauce or a sweet and spicy sauce. This snack is a variant of the similarly prepared dish kwek-kwek, which uses quail eggs instead of chicken or duck eggs.
Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous for being fried and mix with "cubed and boiled baboy"(pig meat or pig ears) called Tokwa't Baboy.
Tokwa is a good Substitute for meat for a complete vegetarian dish.
Below is a Picture of raw Tokwa which can be found in almost all wet markets (Palengke) in the Philippines and most big supermarkets selling foodstuffs.
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually boiled pork ears) and served on a dipping mixture /sauce made from chopped garlic (Bawang) and onions (Sibuyas) , thin slices of Siling Labuyo (Bird's eye Chilies), little bit of Soy sauce (Toyo) and vinegar (Suka). Salt and ground pepper (Paminta) are sometimes added to taste.
