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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tokwa't Baboy

Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually boiled pork ears) and served on a dipping mixture /sauce made from chopped garlic (Bawang) and onions (Sibuyas) , thin slices of Siling Labuyo (Bird's eye Chilies), little bit of Soy sauce (Toyo) and vinegar (Suka). Salt and ground pepper (Paminta) are sometimes added to taste.

Tokwa't Baboy - Filipino Food
Tokwa't Baboy - Food of the Philippines

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Tolknianka

Tolknianka refers to Russian oat flour with Kvas or water

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Tolma

Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, and apples to be stewed in broth with spices and basil, parsley, coriander.

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Töltött Káposzta

Töltött Káposzta or Stuffed cabbage refers to a traditional delicious Hungarian dish that is often made for holidays like Christmas or Easter. Töltött Káposzta refers to a Hungarian dish made of whole cabbage leaves stuffed with rice, meat, and spices. It is one of the favorite foods of the Hungarians. Cabbage is a winter staple food and appears also in some pastry dishes.

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Tom

Tom is a Thai word for boiling.

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Tom khlong

Tom khlong is a Thai dish made of salted fish boiled with tamarind and onions

Tom yam

Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, beef, chicken or fish

Tom yam talueram

Tom yam talueram is a Thai term for a sour and spicy soup with fish, prawn and mussels

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Tom Yum Goong

Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular food in Thailand.

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Tom Yum Pla Duk

Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik pao paste and chilies.

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