Glossary T
Deutsch: Toffee / Español: Caramelo / Português: Caramelo / Français: Caramel / Italiano: Caramello
Toffee is a sweet confection made from Sugar and butter, often cooked with other ingredients such as cream or molasses to create a firm, chewy, or brittle texture. It is typically cooked by heating the sugar and butter mixture until it reaches a high temperature, causing it to caramelise and develop a rich, buttery flavour. Toffee is a popular treat on its own or as a component in other desserts and candies, with variations including the addition of nuts, chocolate, or flavourings.
Deutsch: Tofu / Español: Tofu / Português: Tofu / Français: Tofu / Italiano: Tofu
Tofu is a versatile food product made from soybeans. It is created by coagulating soy milk and pressing the resulting curds into solid blocks. Known for its neutral flavour and adaptable texture, tofu is a staple in many cuisines, particularly in East Asia, and is widely used as a plant-based protein source.
English: Thorns / Deutsch: Dornen / Español: Espinas / Português: Espinhos / Français: Épines / Italiano: Spine /
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an ingredient for Lumpia (Fried Spring Rolls). They cane also be sauteed with ground meat or shrimps which is called Ginisang Toge (Sauteed Mung Bean Sprouts) in the Philippines
Other definition:
Toge which also spelled Togue is a Filipino term meaning "mung bean sprouts"