Glossary T
Other definition:
Tobiko is the Japanese for "Flying Fish Roe", an ingredient used to make sushi roe
Deutsch: Tocilog / Español: Tocilog / Português: Tocilog / Français: Tocilog / Italiano: Tocilog
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with the simplicity of fried rice (sinangag) and a sunny-side-up egg (itlog), hence the name Tocilog, a portmanteau of its three components. Tocino refers to cured pork that is marinated in a mixture of sugar, salt, and various spices, then fried until caramelized. This dish is part of a larger family of Filipino breakfast dishes known as "silog" meals, which always include garlic fried rice and an egg alongside a meat dish.
Deutsch: Toffee / Español: Caramelo / Português: Caramelo / Français: Caramel / Italiano: Caramello
Toffee is a sweet confection made from Sugar and butter, often cooked with other ingredients such as cream or molasses to create a firm, chewy, or brittle texture. It is typically cooked by heating the sugar and butter mixture until it reaches a high temperature, causing it to caramelise and develop a rich, buttery flavour. Toffee is a popular treat on its own or as a component in other desserts and candies, with variations including the addition of nuts, chocolate, or flavourings.