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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Toastbrot

Toastbrot is a German word for toast

Toasty

Toasty refers to a wine term that describes a hint of wooden barrel, caramel, and/or toffee characteristics that is typically associated with dry white wines.

Tobiko

Tobiko is a Japanese term for "flying fish roe"
Other definition:
Tobiko is the Japanese for "Flying Fish Roe", an ingredient used to make sushi roe

Tochitura

Tochitura refers to the traditional Romanian hearty meat stew seasoned with onions and/or spices. Tocanita is also called Tochitura, a meat stew seasoned with onions and/ or spices

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Tocilog

Deutsch: Tocilog / Español: Tocilog / Português: Tocilog / Français: Tocilog / Italiano: Tocilog

Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with the simplicity of fried rice (sinangag) and a sunny-side-up egg (itlog), hence the name Tocilog, a portmanteau of its three components. Tocino refers to cured pork that is marinated in a mixture of sugar, salt, and various spices, then fried until caramelized. This dish is part of a larger family of Filipino breakfast dishes known as "silog" meals, which always include garlic fried rice and an egg alongside a meat dish.

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Tocino

English: Cured pork fat / Deutsch: Schweinebauch / Español: Panceta / Português: Toucinho / Français: Lard fumé / Italiano: Pancetta /

Tocino refers to annatto cured pork meat.

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Toffee

Deutsch: Toffee / Español: Caramelo / Português: Caramelo / Français: Caramel / Italiano: Caramello

Toffee is a sweet confection made from Sugar and butter, often cooked with other ingredients such as cream or molasses to create a firm, chewy, or brittle texture. It is typically cooked by heating the sugar and butter mixture until it reaches a high temperature, causing it to caramelise and develop a rich, buttery flavour. Toffee is a popular treat on its own or as a component in other desserts and candies, with variations including the addition of nuts, chocolate, or flavourings.

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Tofu

Deutsch: Tofu / Español: Tofu / Português: Tofu / Français: Tofu / Italiano: Tofu

Tofu is a versatile food product made from soybeans. It is created by coagulating soy milk and pressing the resulting curds into solid blocks. Known for its neutral flavour and adaptable texture, tofu is a staple in many cuisines, particularly in East Asia, and is widely used as a plant-based protein source.

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Togarashi Chili Pepper

Togarashi Chile Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese cooking. Togarashi Chile Pepper is small, very hot, and red in color. It is available fresh, dried, flakes, or ground as a seasoning for a variety of dishes. Togarashi Chili Peppers are also known as Ichimi.

Toge

English: Thorns / Deutsch: Dornen / Español: Espinas / Português: Espinhos / Français: Épines / Italiano: Spine /

Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an ingredient for Lumpia (Fried Spring Rolls). They cane also be sauteed with ground meat or shrimps which is called Ginisang Toge (Sauteed Mung Bean Sprouts) in the Philippines


Other definition:
Toge which also spelled Togue is a Filipino term meaning "mung bean sprouts"

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