Glossary T
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, light, flaky biscuit which originated in Andalucia, specifically near Sevilla. Tortas de Aceite became popular in the 19th century and became popular in other countries, including the United States. Tortas de Aceite are a light and healthy alternative dessert, simply made with flour, water, yeast, olive oil and sprinkled lightly with sugar.
It was Ines Rosales who in 910 started to make these olive oil tortas or Tortas de Aceite by hand and sold them at the train station in Sevilla. When she was no longer able to keep up with the demands for her Tortas, she began employing the women of the local village who assisted her in the production of these thin, flaky delicate and crispy dessert. It was said that she used local ingredients including extra virgin olive oil. In a short time this Andalucian specialty became known and enjoyed throughout Spain and presently in other countries of the world.
Deutsch: Tortilla / Español: Tortilla / Português: Tortilla / Français: Tortilla / Italiano: Tortilla /
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also a mexican term for a thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.
Tortillitas de Bacalao refers to an exquisite cod dish; cod fritters. In this Spanish dish, a mixture of flour, cod, and spices are made into a paste, rolled flat, and then deep-fried.
Tortillitas de Bacalao is also called Tapa Sevillana de Semana Santa.
Tapas are a variety of small savory Spanish dishes that are generally served as a snack with drinks, or with other Tapas as a meal.
Toscanelli refers to the variety of small Tuscan brown beans
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce for TO of TOsilog), sinangag (fried rice for SI of ToSIlog) at itlog (fried egg for LOG of TosiLOG). Tosilog is usually eaten as breakfast food, but can also be eaten for lunch, dinner or snacks.
Tosilog is one of the famous new type of food combinations which is now part of the Philippine cuisine.