Glossary T

Deutsch: Tres Leches / Español: Tres Leches / Português: Tres Leches / Français: Tres Leches / Italian: Tres Leches

Tres Leches is a rich, moist sponge cake that is soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. This dessert is a beloved staple in Latin American cuisine, known for its sweet, creamy flavour and luscious texture.

Trey Ahng refers to "grilled fish" in Khmer. It is one of Cambodian specialities. Various kinds or varieties of freshwater fishes are eaten in the country and come from the Tonle Sap Lake or the Mekong River

In Khmer, Ahng means "grilled", a generic term that can be applied to many dishes which is cooked by grilling. Traditionally, the fish is eaten as pieces wrapped in lettuce or spinach leaves and then dipped into Teuk Trey, a fish sauce which is somewhat similar to Vietnam’s Nuoc Mam, but with the addition of ground peanuts.

Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the basic ingredient. Tri-Tri are very, very tiny fish which are caught at the river's mouth and is cleaned by adding water to remove all the impurities like bush, small stones, sand which may be included when catching them. To make Tri-Tri Cakes, season the Tri-Tri with whatever seasoning at hand, salt and pepper, soy sauce, chilis, ground clove, curry powder, etc. chopped onions and garlic, then add flour and egg to make a batter and lasty, fry by dropping spoonfuls in hot shallow fat till brown on both sides. Tri-Tri Cakes are served hot or warm with starchy dishes like raosted breadfruit or farine (Coo-Coo) as an appetizer or for breakfast

Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard and cream served cold. Moreover, Trifle is the most famous English dessert that consists of sponge cake soaked in brandy or sherry, coated with fruit or jam, and topped with cream custard.

trinken is a German term which means "to drink"

Trinxat refers to Andorran dish made of boiled potatoes and cabbage which is served as a main dish; a potato and cabbage cake. It is a hearty mash of potatoes and cabbage fried in a skillet and sometimes served with garnished with fat back or smoky bacon. It is very similar to Spanish Torta. It considered as winter dish and was traditionally eaten by the people living in the mountains. Trinxat is considered as the national dish of Andorra.

Trinxat is also known as Trinxat de la Cerdanya. In Catalan language, Trinxat means chopped or shredded.

Andorra is a tiny principality hidden between France and Spain. Catalan is their official language, but Spanish and French are also spoken in the country.

Deutsch: Kutteln / Español: Callos / Português: Tripas / Français: Tripes / Italiano: Trippa /

Tripe refers to one of the popular dishes in Iraq which is made of cow's stomach.

- Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with onions, carrots and garlic.

Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped parsley which is Prezzemolo tritato in Italian

Trjak / Terjak refers to thick elderberry extract that is made by cooking elderberry juice for two days and is used to make healing tea in Slovenia

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Glossary T

Tres Leches

Trey Ahng

Tri-Tri Cakes

Trifle

Trinken

Trinxat

Tripe

Tripe a la nicoise

Tritare

Trjak / Terjak

Glorious Food

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