Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Talbos ng Kamote', 'Talbos'

- Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with onions, carrots and garlic.

Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped parsley which is Prezzemolo tritato in Italian

Trjak / Terjak refers to thick elderberry extract that is made by cooking elderberry juice for two days and is used to make healing tea in Slovenia

trocken is a German adjective which means dry, as in trocken wein which means dry wine

Trockenfisch is a German word for "dried fish"

Trockenfutter is a German term for "dried food"

Trockengemüse is a German word for "dried vegetables ".

Trockenmilchprodukte is a german term which means dried milk products

Trockenobst is a German word for dried fruit.

Deutsch: Schweinefuß / Español: Manitas de cerdo / Português: Pé de porco / Français: Pied de porc / Italiano: Piedino di Maiale

Trotter refers to the foot of a pig, cow, or sheep, used in cooking various traditional dishes around the world. Trotters are known for their rich, gelatinous texture when cooked, making them a popular ingredient in hearty stews and soups.

Page 48 of 59

Latest Articles

Most Read

Statistics

Who's Online

Glossary T

Tripe a la nicoise

Tritare

Trjak / Terjak

Trocken

Trockenfisch

Trockenfutter

Trockengemüse

Trockenmilchprodukte

Trockenobst

Trotter

Glorious Food

Login