Glossary T

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Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped parsley which is Prezzemolo tritato in Italian

Trjak / Terjak refers to thick elderberry extract that is made by cooking elderberry juice for two days and is used to make healing tea in Slovenia

trocken is a German adjective which means dry, as in trocken wein which means dry wine

Trockenfisch is a German word for "dried fish"

Trockenfutter is a German term for "dried food"

Trockengemüse is a German word for "dried vegetables ".

Trockenmilchprodukte is a german term which means dried milk products

Trockenobst is a German word for dried fruit.

Deutsch: Schweinefuß / Español: Manitas de cerdo / Português: Pé de porco / Français: Pied de porc / Italiano: Piedino di Maiale

Trotter refers to the foot of a pig, cow, or sheep, used in cooking various traditional dishes around the world. Trotters are known for their rich, gelatinous texture when cooked, making them a popular ingredient in hearty stews and soups.

Troussepinette refers to a apéritif made from blackthorn shoots; a 100% Vendéen apéritif made from hedgerow fruits. Troussepinette is one of the local wine specialties of Vendee, a department located in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean.

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Glossary T

Tritare

Trjak / Terjak

Trocken

Trockenfisch

Trockenfutter

Trockengemüse

Trockenmilchprodukte

Trockenobst

Trotter

Troussepinette

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