Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 651 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary T

Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Trocken

trocken is a German adjective which means dry, as in trocken wein which means dry wine

Turon

Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana.

Read more …

Tomatillo

Tomatillo refers to the small, light green, tomato-like fruit common in Mexico.

Read more …

Tha-yet-thee

Tha-yet-thee, dessert fruit is the Burmese word for "Mango", either used as dessert fruit or inmaking salad when it is still raw or green. In the Philippines, it is eaten raw or ripe,

Read more …

Teisen Lap

Teisen Lap is one of the best cakes that comes from Wales. Teisen Lap is also known as Plate Cake or Moist Cake

Read more …

Taukua

Taukua is the Malaysian word for Hard White soyabean cake

Read more …

  1. Teesari
  2. Teeter
  3. Tarelka
  4. Tushonyi

Page 76 of 97

  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?