Glossary T
Deutsch: Tradition
A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past. Common examples include holidays or impractical but socially meaningful clothes (like lawyer wigs or military officer spurs), but the idea has also been applied to social norms such as greetings.
Travailler is pronounced "tra-vie-yay"
Deutsch: Tablett / Español: Bandeja / Português: Bandeja / Français: Plateau / Italiano: Vassoio
A tray is a flat, often rectangular, piece of material used to carry or serve food and beverages. Trays are commonly found in restaurants, cafeterias, and households, facilitating the transportation of items from one place to another. They come in various materials, sizes, and designs to suit different needs and preferences.
Deutsch: Behandlung / Español: Tratamiento / Português: Tratamento / Français: Traitement / Italiano: Trattamento
Treatment in the context of food refers to any process or method applied to food items to alter, preserve, improve, or prepare them for consumption. These treatments are often aimed at enhancing safety, extending shelf life, or modifying the texture, flavour, and nutritional value of food.
Deutsch: Tres Leches / Español: Tres Leches / Português: Tres Leches / Français: Tres Leches / Italian: Tres Leches
Tres Leches is a rich, moist sponge cake that is soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. This dessert is a beloved staple in Latin American cuisine, known for its sweet, creamy flavour and luscious texture.