Glossary T

Travailler is a French term meaning "to work", "to knead", mix, soften

Travailler is pronounced "tra-vie-yay"

Deutsch: Behandlung / Español: Tratamiento / Português: Tratamento / Français: Traitement / Italiano: Trattamento

Treatment in the context of food refers to any process or method applied to food items to alter, preserve, improve, or prepare them for consumption. These treatments are often aimed at enhancing safety, extending shelf life, or modifying the texture, flavour, and nutritional value of food.

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Tremper is a French term meaning "to soak", "to dip" or "to wet"

Tremper is pronounced "trom-pay"

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern version of linguine. Trenette is made from whole wheat flour, come in long, flat

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Trenza refers to one of the famous confectionaries from Monzón that is made of raisins, honey, marzipan and dry fruits. Monzon is a small town in the autonomous community of Aragon, Spain.

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Deutsch: Tres Leches / Español: Tres Leches / Português: Tres Leches / Français: Tres Leches / Italian: Tres Leches

Tres Leches is a rich, moist sponge cake that is soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. This dessert is a beloved staple in Latin American cuisine, known for its sweet, creamy flavour and luscious texture.

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Trey Ahng refers to "grilled fish" in Khmer. It is one of Cambodian specialities. Various kinds or varieties of freshwater fishes are eaten in the country and come from the Tonle Sap Lake or the Mekong River

In Khmer, Ahng means "grilled", a generic term that can be applied to many dishes which is cooked by grilling. Traditionally, the fish is eaten as pieces wrapped in lettuce or spinach leaves and then dipped into Teuk Trey, a fish sauce which is somewhat similar to Vietnam’s Nuoc Mam, but with the addition of ground peanuts.

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Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the basic ingredient. Tri-Tri are very, very tiny fish which are caught at the river's mouth and is cleaned by adding water to remove all the impurities like bush, small stones, sand which may be included when catching them. To make Tri-Tri Cakes, season the Tri-Tri with whatever seasoning at hand, salt and pepper, soy sauce, chilis, ground clove, curry powder, etc. chopped onions and garlic, then add flour and egg to make a batter and lasty, fry by dropping spoonfuls in hot shallow fat till brown on both sides. Tri-Tri Cakes are served hot or warm with starchy dishes like raosted breadfruit or farine (Coo-Coo) as an appetizer or for breakfast

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Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard and cream served cold. Moreover, Trifle is the most famous English dessert that consists of sponge cake soaked in brandy or sherry, coated with fruit or jam, and topped with cream custard.

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trinken is a German term which means "to drink"