Glossary T
Traami refers to a large Indian metal dish from which several people eat together at a Kashmiri feast.
Deutsch: Traditionelle Medizin / Español: Medicina tradicional / Português: Medicina tradicional / Français: Médecine traditionnelle / Italiano: Medicina tradizionale
Traditional Medicine encompasses a broad spectrum of health practices, knowledge, and beliefs that have been developed and refined over centuries within diverse cultural contexts. In the realm of food, it often intersects with dietary therapies, herbal remedies, and nutritional philosophies that prioritize holistic well-being. Unlike modern biomedical approaches, traditional medicine frequently integrates spiritual, environmental, and communal dimensions, viewing food not merely as sustenance but as a therapeutic tool.
Deutsch: Tradition
A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past. Common examples include holidays or impractical but socially meaningful clothes (like lawyer wigs or military officer spurs), but the idea has also been applied to social norms such as greetings.
Deutsch: Studentenfutter / Español: Mezcla de frutos secos / Português: Mix de trilha / Français: Mélange montagnard / Italiano: Mix di frutta secca
Trail Mix is a portable, nutrient-dense snack composed of a combination of dried fruits, nuts, seeds, and occasionally additional ingredients such as chocolate, grains, or spices. Designed for convenience and sustained energy release, it serves as a staple for outdoor activities, travel, and everyday nutrition. Its versatility and adaptability to dietary preferences make it a widely consumed food product across diverse demographics.
Travailler is pronounced "tra-vie-yay"
Deutsch: Tablett / Español: Bandeja / Português: Bandeja / Français: Plateau / Italiano: Vassoio
A tray is a flat, often rectangular, piece of material used to carry or serve food and beverages. Trays are commonly found in restaurants, cafeterias, and households, facilitating the transportation of items from one place to another. They come in various materials, sizes, and designs to suit different needs and preferences.
Deutsch: Tablett-Tisch / Español: Mesa bandeja / Português: Mesa de bandeja / Français: Table plateau / Italiano: Tavolo vassoi
A Tray Table is a compact, portable surface designed to facilitate the serving, consumption, or temporary storage of food and beverages in various settings. Often associated with institutional, commercial, or transport-related environments, these tables prioritize functionality, hygiene, and space efficiency. Their design and materials are tailored to meet the demands of high-traffic areas while ensuring compliance with food safety regulations.
Deutsch: Behandlung / Español: Tratamiento / Português: Tratamento / Français: Traitement / Italiano: Trattamento
Treatment in the context of food refers to any process or method applied to food items to alter, preserve, improve, or prepare them for consumption. These treatments are often aimed at enhancing safety, extending shelf life, or modifying the texture, flavour, and nutritional value of food.